Crockpot Marry Me Chicken

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Why Make This Recipe

Crockpot Marry Me Chicken is a delightful dish that offers a creamy and flavorful experience. It’s a perfect meal for busy days because it cooks itself while you go about your day. The combination of chicken, rich sauce, and sun-dried tomatoes makes this dish truly irresistible. Plus, it’s so good that it’s said to make you want to say "I do!"

How to Make Crockpot Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Directions:

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together heavy cream, ranch seasoning, sun-dried tomatoes, and chicken broth. Pour the mixture over the chicken.
  3. Cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through.
  4. Add grated Parmesan cheese during the last 30 minutes of cooking.
  5. Season with salt and pepper to taste, and garnish with fresh basil or parsley before serving.

Crockpot Marry Me Chicken

How to Serve Crockpot Marry Me Chicken

Serve this mouthwatering dish over pasta, rice, or with some crusty bread to soak up the delicious sauce. You can also enjoy it with a fresh salad for a balanced meal. Don’t forget to sprinkle some extra herbs on top for added flavor!

How to Store Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for later. Just make sure to thaw it in the fridge before reheating.

Tips to Make Crockpot Marry Me Chicken

  • Always check the chicken for doneness with a meat thermometer. It should reach an internal temperature of 165°F (75°C).
  • For extra flavor, consider adding sautéed garlic or onions to the sauce mixture.
  • If you want a little zing, add a splash of lemon juice before serving.

Variation

You can substitute the chicken breasts with chicken thighs for a richer flavor. Additionally, spinach or mushrooms can be added to the sauce for more veggies.

FAQs

Can I use other types of cheese?
Yes! Feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile.

Can I make this dish in the oven?
Absolutely! You can place the chicken and sauce in a baking dish and bake at 350°F (175°C) for about 30-40 minutes until cooked through.

Is this recipe suitable for meal prep?
Yes! This dish holds up well for meal prep. Just store the portions in containers and enjoy throughout the week.

Crockpot Marry Me Chicken

A creamy and flavorful chicken dish that's perfect for busy days, prepared effortlessly in a crockpot.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 570 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • to taste Salt and pepper
  • Fresh basil or parsley for garnish

Instructions
 

Preparation

  • Place chicken breasts in the crockpot.
  • In a bowl, mix together heavy cream, ranch seasoning, sun-dried tomatoes, and chicken broth. Pour the mixture over the chicken.
  • Cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through.
  • Add grated Parmesan cheese during the last 30 minutes of cooking.
  • Season with salt and pepper to taste, and garnish with fresh basil or parsley before serving.

Notes

Serve over pasta, rice, or with crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use. Check doneness with a meat thermometer, aiming for an internal temperature of 165°F (75°C).
Keyword Creamy Chicken, crockpot chicken, easy dinner, Marry Me Chicken, Slow Cooker Recipe

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