why make this recipe
Crockpot Beef and Noodles is a hearty dish that is perfect for any day of the week. It’s easy to prepare, making it a great choice for busy parents or anyone who wants a delicious homemade meal without spending hours in the kitchen. The flavors blend beautifully during the slow cooking process, resulting in tender beef and a savory sauce that pairs perfectly with egg noodles. Plus, it’s all made in one pot, which means fewer dishes to clean afterward!
how to make Crockpot Beef And Noodles
Ingredients:
- 1.5-2 Pounds Stew Meat
- 1 Oz Packet Au Jus
- 1 Oz Packet Brown Gravy
- 1 Oz Packet Onion Soup Mix
- 1 Medium Onion, diced
- 1 Cup Water
- 1 Cup Beef Broth
- 12 Oz Egg Noodles, cooked
Directions:
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus, and brown gravy packets on top, and add the diced onion.
- Pour in the water and beef broth, then give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 6 hours.
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!
how to serve Crockpot Beef And Noodles
Serve Crockpot Beef and Noodles in a deep bowl. This dish works great as a comforting main course. You can garnish it with fresh parsley or a sprinkle of black pepper for added flavor. It pairs well with a side of steamed vegetables or a fresh salad.
how to store Crockpot Beef And Noodles
To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing the beef and noodles in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
tips to make Crockpot Beef And Noodles
- For extra flavor, consider adding garlic, carrots, or mushrooms.
- You can adjust the amount of liquid based on how thick or soupy you like your dish.
- If you prefer a thicker sauce, you can add a cornstarch slurry at the end; mix cornstarch with a little cold water and stir it in while it heats up.
variation
You can use different cuts of beef if you prefer, like chuck roast instead of stew meat. Additionally, try using different pasta types or even homemade noodles for a unique twist!
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it’s recommended to thaw it for more even cooking.
2. Is it necessary to cook the egg noodles separately?
While cooking separately is common, you can add uncooked noodles in the last 30 minutes of cooking for a more time-saving option.
3. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can make it in a regular pot on the stove. Just simmer everything on low heat for about 2-3 hours until the beef is tender.
Crockpot Beef and Noodles
Ingredients
Main Ingredients
- 1.5-2 pounds Stew Meat
- 1 oz Packet Au Jus
- 1 oz Packet Brown Gravy
- 1 oz Packet Onion Soup Mix
- 1 medium Onion, diced
- 1 cup Water
- 1 cup Beef Broth
- 12 oz Egg Noodles, cooked
Instructions
Preparation
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus, and brown gravy packets on top, and add the diced onion.
- Pour in the water and beef broth, then give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 6 hours.
Finishing
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!