Crockpot Beef and Noodles
A hearty and convenient dish made with tender beef and savory sauce, served with egg noodles, perfect for busy days.
Ingredients
Main Ingredients
- 1.5-2 pounds Stew Meat
- 1 oz Packet Au Jus
- 1 oz Packet Brown Gravy
- 1 oz Packet Onion Soup Mix
- 1 medium Onion, diced
- 1 cup Water
- 1 cup Beef Broth
- 12 oz Egg Noodles, cooked
Instructions
Preparation
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus, and brown gravy packets on top, and add the diced onion.
- Pour in the water and beef broth, then give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 6 hours.
Finishing
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!
Notes
Serve in a deep bowl and garnish with fresh parsley or black pepper. Pairs well with steamed vegetables or a fresh salad. For extra flavor, consider adding garlic, carrots, or mushrooms. Adjust the liquid based on your preference, and add a cornstarch slurry for a thicker sauce if desired. You can also use different cuts of beef or pasta types for variations.