Why Make This Recipe
Crock Pot Cheesy Chicken Spaghetti is a go-to dish for busy families or anyone who wants a delicious meal without spending too much time in the kitchen. The combination of cheesy goodness and tender chicken makes it a favorite for both kids and adults. Plus, it’s easy to prepare and the crockpot does all the cooking for you. Just set it and forget it!
How to Make Crock Pot Cheesy Chicken Spaghetti
Ingredients:
- 2 cups cooked spaghetti
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Directions:
- In a crockpot, combine the cream cheese, cream of chicken soup, and chicken broth. Mix until smooth.
- Stir in the cooked chicken, cooked spaghetti, diced onion, and bell pepper.
- Season with salt and pepper.
- Cook on low for 4-6 hours or until heated through.
- About 30 minutes before serving, stir in the cheddar cheese and let it melt.
- Serve warm and enjoy your Cheesy Chicken Spaghetti!
How to Serve Crock Pot Cheesy Chicken Spaghetti
You can serve this dish as it is, straight from the crockpot. It pairs well with a simple side salad or some garlic bread for a complete meal. For a nice touch, sprinkle some extra cheddar cheese or fresh parsley on top before serving.
How to Store Crock Pot Cheesy Chicken Spaghetti
If you have leftovers, let the dish cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Crock Pot Cheesy Chicken Spaghetti
- For extra flavor, consider adding spices like garlic powder or Italian seasoning to the mix.
- You can use leftover rotisserie chicken to save time.
- If you like a bit of heat, add some diced jalapeños or a dash of hot sauce.
Variation
You can switch up the ingredients by using different types of cheese, such as mozzarella or pepper jack, for added flavor. You can also add vegetables like spinach or broccoli to make it more nutritious.
FAQs
Can I use uncooked chicken in this recipe?
Yes, you can add uncooked chicken to the crockpot. Just make sure to cook it longer, about 6-8 hours on low.Can I freeze this dish?
Yes, you can freeze the cooked Cheesy Chicken Spaghetti. Just make sure to fully cool it before placing it in a freezer-safe container.What can I serve with it?
This dish goes well with a side salad, steamed vegetables, or garlic bread for a delicious and well-rounded meal.
Crock Pot Cheesy Chicken Spaghetti
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Cooked and drained
- 2 cups cooked, shredded chicken Can use leftover rotisserie chicken
- 1 cup cream cheese Softened
- 1 cup cheddar cheese Shredded, to be added later
- 1 can cream of chicken soup Standard size can
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper To taste
Instructions
Preparation
- In a crockpot, combine the cream cheese, cream of chicken soup, and chicken broth. Mix until smooth.
- Stir in the cooked chicken, cooked spaghetti, diced onion, and bell pepper.
- Season with salt and pepper.
- Cook on low for 4-6 hours or until heated through.
- About 30 minutes before serving, stir in the cheddar cheese and let it melt.
- Serve warm and enjoy your Cheesy Chicken Spaghetti!