Crock Pot Cheesy Chicken Spaghetti
A quick and easy dish combining cheesy goodness and tender chicken, perfect for busy families.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Cooked and drained
- 2 cups cooked, shredded chicken Can use leftover rotisserie chicken
- 1 cup cream cheese Softened
- 1 cup cheddar cheese Shredded, to be added later
- 1 can cream of chicken soup Standard size can
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper To taste
Instructions
Preparation
- In a crockpot, combine the cream cheese, cream of chicken soup, and chicken broth. Mix until smooth.
- Stir in the cooked chicken, cooked spaghetti, diced onion, and bell pepper.
- Season with salt and pepper.
- Cook on low for 4-6 hours or until heated through.
- About 30 minutes before serving, stir in the cheddar cheese and let it melt.
- Serve warm and enjoy your Cheesy Chicken Spaghetti!
Notes
For extra flavor, consider adding spices like garlic powder or Italian seasoning. You can also switch up the ingredients by using different types of cheese or adding vegetables like spinach or broccoli. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.