Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea

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Why Make This Recipe

Crispy Parmesan Chicken with a Rich Garlic Sauce is a fantastic dinner option that combines the delightful crunch of perfectly cooked chicken with a creamy, flavorful sauce. It’s not only easy to prepare but also brings a comforting taste to the table. Whether you’re cooking for family or guests, this dish promises to impress everyone with its delicious flavors and satisfying textures. Plus, it can be paired with a variety of sides to complete your meal.

How to Make Crispy Parmesan Chicken with a Rich Garlic Sauce

Ingredients:

• 4 small to medium chicken breasts (or 2 large halved)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• 1/2 cup parmesan cheese, grated
• 1 cup spinach, chopped (optional)

Directions:

Prepare the Chicken:

1. Season chicken with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook for 5-6 minutes per side until golden and crispy.
4. Remove from the skillet and set aside.

Make the Creamy Garlic Sauce:

1. Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
2. Pour in cream, stirring continuously.
3. Add Italian seasoning and parmesan cheese, mixing until smooth.
4. Stir in chopped spinach (if using) and simmer for 2-3 minutes.

Combine and Serve:

1. Return the cooked chicken to the pan, spooning sauce over the top.
2. Simmer for 1 minute, then remove from heat.
3. Serve hot with pasta, roasted vegetables, or mashed potatoes.

How to Serve Crispy Parmesan Chicken with a Rich Garlic Sauce

You can serve this crispy chicken dish alongside a variety of favorites, such as pasta tossed in olive oil, seasonal roasted vegetables, or creamy mashed potatoes. For an additional touch, sprinkle some extra parmesan cheese and fresh herbs on top before serving.

How to Store Crispy Parmesan Chicken with a Rich Garlic Sauce

To store leftovers, let the chicken and sauce cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through.

Tips to Make Crispy Parmesan Chicken with a Rich Garlic Sauce

• Ensure your skillet is hot enough before adding the chicken. This helps achieve that nice crispy texture.
• If you want an even creamier sauce, consider using heavy cream.
• Adjust the garlic’s amount based on your preference. You can add more or less for different flavor profiles.

Variation

For a twist on this recipe, you can add sun-dried tomatoes or mushrooms to the sauce for extra flavor. You can also substitute chicken with turkey or use herbs like thyme and basil for a unique taste.

FAQs

1. CAN I USE FROZEN CHICKEN BREASTS?
YES, YOU CAN USE FROZEN CHICKEN BREASTS, BUT MAKE SURE TO THAW THEM COMPLETELY IN THE REFRIGERATOR BEFORE COOKING. PAT THEM DRY WITH PAPER TOWELS SO THEY SEAR AND CRISP PROPERLY IN THE PAN INSTEAD OF STEAMING. FULLY THAWED AND DRIED CHICKEN WILL GIVE YOU A MUCH BETTER TEXTURE AND MORE EVEN COOKING.

2. IS THIS RECIPE SUITABLE FOR MEAL PREP?
ABSOLUTELY! THIS DISH IS GREAT FOR MEAL PREP. YOU CAN COOK THE CHICKEN AND SAUCE, LET EVERYTHING COOL, THEN STORE IN AIRTIGHT CONTAINERS IN THE FRIDGE FOR UP TO 3 DAYS. WHEN REHEATING, WARM IT GENTLY ON THE STOVE OVER LOW HEAT OR IN THE MICROWAVE, ADDING A SPLASH OF CREAM OR MILK IF THE SAUCE HAS THICKENED TOO MUCH. PAIR WITH FRESHLY COOKED PASTA, RICE, OR VEGGIES FOR EASY READY-TO-GO MEALS.

3. CAN I MAKE THIS RECIPE DAIRY-FREE?
YES, YOU CAN ADAPT THIS RECIPE TO BE DAIRY-FREE. SUBSTITUTE THE CREAM WITH COCONUT CREAM OR AN UNSWEETENED NON-DAIRY CREAM (LIKE OAT OR SOY CREAM), AND USE A DAIRY-FREE PARMESAN-STYLE CHEESE. THE FLAVOR WILL BE SLIGHTLY DIFFERENT BUT STILL RICH AND CREAMY. IF THE SAUCE SEEMS TOO THIN, YOU CAN SIMMER IT A LITTLE LONGER OR ADD A SMALL PINCH OF CORNSTARCH SLURRY TO HELP THICKEN IT.

Crispy Parmesan Chicken with Rich Garlic Sauce

A delightful dinner option that combines crunchy chicken with a creamy, flavorful garlic sauce, perfect for impressing family or guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Chicken Ingredients

• 4 pieces small to medium chicken breasts (or 2 large halved) Choose based on preference.
• to taste Salt and pepper For seasoning.
• 2 tablespoons olive oil

Sauce Ingredients

• 3-4 cloves garlic, minced
• 1 cup light cream or heavy cream Heavy cream for a creamier sauce.
• 1 tablespoon Italian seasoning or oregano Use preferred herb.
• 1/2 cup parmesan cheese, grated Use more for extra flavor.
• 1 cup spinach, chopped (optional) For added nutrition.

Instructions

 

Preparation

• Season chicken with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Add chicken and cook for 5-6 minutes per side until golden and crispy.
• Remove from the skillet and set aside.

Make the Creamy Garlic Sauce

• Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
• Pour in cream, stirring continuously.
• Add Italian seasoning and parmesan cheese, mixing until smooth.
• Stir in chopped spinach (if using) and simmer for 2-3 minutes.

Combine and Serve

• Return the cooked chicken to the pan, spooning sauce over the top.
• Simmer for 1 minute, then remove from heat.
• Serve hot with pasta, roasted vegetables, or mashed potatoes.

Notes

Ensure your skillet is hot enough for a crispy texture. For dairy-free options, substitute with coconut cream and dairy-free parmesan cheese. You can add sun-dried tomatoes or mushrooms for variation.

Keyword Creamy Sauce, Crispy Chicken, Dinner Recipe, Garlic Sauce, Parmesan Chicken

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