Crispy Parmesan Chicken with Rich Garlic Sauce
A delightful dinner option that combines crunchy chicken with a creamy, flavorful garlic sauce, perfect for impressing family or guests.
Ingredients
Chicken Ingredients
- 4 pieces small to medium chicken breasts (or 2 large halved) Choose based on preference.
- to taste Salt and pepper For seasoning.
- 2 tablespoons olive oil
Sauce Ingredients
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream Heavy cream for a creamier sauce.
- 1 tablespoon Italian seasoning or oregano Use preferred herb.
- 1/2 cup parmesan cheese, grated Use more for extra flavor.
- 1 cup spinach, chopped (optional) For added nutrition.
Instructions
Preparation
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
Ensure your skillet is hot enough for a crispy texture. For dairy-free options, substitute with coconut cream and dairy-free parmesan cheese. You can add sun-dried tomatoes or mushrooms for variation.