Creamy Swedish Meatballs
Creamy Swedish Meatballs are a comforting and hearty dish that many people love. This delicious recipe is easy to make and perfect for family dinners or special occasions. The meatballs are tender and flavorful, served in a rich creamy sauce that brings everything together.
There are a lot of reasons to make this recipe. First, it is a classic dish that brings a taste of Sweden right to your kitchen. It’s also perfect for those who enjoy a balanced meal with protein, carbs, and a touch of creaminess. Plus, once you try this recipe, you’ll have a satisfying meal that can be enjoyed all year round.
How to make Creamy Swedish Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 teaspoon mustard
- Parsley for garnish
Directions:
- In a bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter).
- In a large skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides.
- Remove meatballs from skillet and set aside.
- In the same skillet, add beef broth, heavy cream, soy sauce, and mustard. Stir to combine.
- Return meatballs to the skillet and simmer for 10-15 minutes until cooked through.
- Serve meatballs with sauce, garnished with parsley.
How to serve Creamy Swedish Meatballs
Serve the meatballs over mashed potatoes or egg noodles for a complete meal. You can also add a side of vegetables to make it a balanced dish. Garnish with fresh parsley to add a pop of color and flavor.
How to store Creamy Swedish Meatballs
Store any leftovers in an airtight container in the refrigerator. They can last for up to three days. If you want to keep them longer, consider freezing the meatballs and sauce together. Just thaw and reheat them when you’re ready to eat.
Tips to make Creamy Swedish Meatballs
- Make sure to brown the meatballs well for a deeper flavor.
- Adjust the amount of soy sauce and mustard in the sauce according to your taste preference.
- If you want a thicker sauce, let it simmer longer to reduce.
Variation
You can swap the beef and pork with ground turkey or chicken for a lighter version. Adding spices like nutmeg and allspice can give a twist to the flavor profile, making it even more delicious.
FAQs
1. Can I use only beef for the meatballs?
Yes, you can use just ground beef if you prefer.
2. How do I know the meatballs are cooked through?
You can check the internal temperature. It should reach 160°F (70°C) for beef.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and sauce a day in advance and just heat them up before serving.
Creamy Swedish Meatballs
Ingredients
Meatball Mixture
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 onion, finely chopped
- 1 egg
- Salt and pepper to taste Adjust according to your taste
Sauce
- 2 tablespoons butter For cooking meatballs
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce Adjust according to your taste
- 1 teaspoon mustard Adjust according to your taste
Garnish
- Parsley For garnish
Instructions
Preparation
- In a bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter).
Cooking
- In a large skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides.
- Remove meatballs from skillet and set aside.
- In the same skillet, add beef broth, heavy cream, soy sauce, and mustard. Stir to combine.
- Return meatballs to the skillet and simmer for 10-15 minutes until cooked through.
Serving
- Serve meatballs with sauce, garnished with parsley.