Why Make This Recipe
Creamy Garlic Butter Pasta with Ground Beef is a delightful dish that offers a perfect blend of flavors and textures. It’s a satisfying meal that can be prepared quickly, making it ideal for busy weeknights. The creamy sauce, combined with savory ground beef and pasta, creates a comforting dinner everyone will love. Plus, it’s easy to make and requires only a few ingredients, making it a great choice for both novice and experienced cooks.
How to Make Creamy Garlic Butter Pasta with Ground Beef
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the butter and minced garlic to the pot; cook until fragrant.
- Stir in the heavy cream and Parmesan cheese; mix well.
- Add the cooked pasta to the sauce; toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Enjoy your meal!
How to Serve Creamy Garlic Butter Pasta with Ground Beef
This pasta dish is best served hot. You can plate it in bowls or on individual plates. Sprinkling a little extra Parmesan cheese and freshly chopped parsley on top will enhance its appearance and flavor. Pair it with a side salad or garlic bread for a complete meal that will impress your family or guests.
How to Store Creamy Garlic Butter Pasta with Ground Beef
If you have leftovers, store the pasta in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until it’s heated through. Add a splash of cream or some extra butter to restore some of the creaminess.
Tips to Make Creamy Garlic Butter Pasta with Ground Beef
- For extra flavor, add some Italian seasoning or red pepper flakes.
- Use freshly grated Parmesan cheese for the best taste.
- Feel free to add vegetables like spinach or peas for added nutrition and color.
- Ensure the pasta is al dente for the perfect texture in the dish.
Variation
You can easily modify this recipe by substituting the ground beef with ground turkey or chicken for a leaner option. Additionally, you could use a different type of pasta, such as penne or rigatoni, for a different shape and texture.
FAQs
Q: Can I make this pasta dish ahead of time?
A: Yes, you can prepare the sauce in advance and warm it up when you’re ready to add the pasta.
Q: What side dishes go well with Creamy Garlic Butter Pasta with Ground Beef?
A: A simple green salad, garlic bread, or steamed vegetables make great side options.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish as the cream may separate upon thawing. However, you can store it in the fridge for a few days.
Creamy Garlic Butter Pasta with Ground Beef
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb ground beef May replace with ground turkey or chicken for a leaner dish.
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream Add a splash when reheating leftovers for creaminess.
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- to taste Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the butter and minced garlic to the pot; cook until fragrant.
- Stir in the heavy cream and Parmesan cheese; mix well.
- Add the cooked pasta to the sauce; toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.