Creamy Garlic Butter Pasta with Ground Beef
A delightful and creamy pasta dish featuring ground beef, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb ground beef May replace with ground turkey or chicken for a leaner dish.
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream Add a splash when reheating leftovers for creaminess.
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- to taste Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the butter and minced garlic to the pot; cook until fragrant.
- Stir in the heavy cream and Parmesan cheese; mix well.
- Add the cooked pasta to the sauce; toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add some Italian seasoning or red pepper flakes. Feel free to add vegetables like spinach or peas for added nutrition and color. Ensure the pasta is al dente for the perfect texture.