why make this recipe
Cranberry sauce is a classic dish that can elevate any meal, especially during the holidays. It’s sweet, tangy, and packed with flavor. Making your own cranberry sauce is simple and allows you to control the ingredients, ensuring it’s fresh and delicious. Plus, it pairs well with a variety of dishes—think turkey, ham, or even as a spread on sandwiches.
how to make Cranberry Sauce
Ingredients :
- 12 oz cranberries (fresh or frozen)
- 1/2 cup water
- 1/2 cup fresh orange juice
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tbs orange zest (about 1 whole orange)
- 2 tsp cinnamon
- pinch salt
Directions :
- In a medium saucepan, add cranberries, water, orange juice, sugar, brown sugar, cinnamon, and a pinch of salt.
- Cook over medium heat until the cranberries pop and the mixture thickens, which takes about 10-15 minutes.
- Remove from heat and add in the orange zest, mixing well.
- Once cooled, pour into an airtight container and place in the refrigerator to chill.
how to serve Cranberry Sauce
Cranberry sauce is best served chilled. You can spoon it over turkey or ham, or enjoy it with snacks like crackers and cheese. It’s also great on pancakes or waffles for a fruity twist!
how to store Cranberry Sauce
To store your cranberry sauce, keep it in an airtight container in the refrigerator. It can last up to two weeks. If you want to keep it longer, you can freeze it for up to six months. Just remember to thaw it in the refrigerator before using!
tips to make Cranberry Sauce
- Use fresh cranberries if possible; they give the best flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Try adding a splash of vanilla extract for a unique twist.
- For a spicier kick, include a pinch of cloves or nutmeg.
variation
You can experiment with different fruits like apples or pears to add to the cranberry mixture. Adding nuts can also give it a nice crunch.
FAQs
1. Can I use dried cranberries instead of fresh?
Dried cranberries will not work in this recipe as they won’t provide the same texture or flavor. Fresh or frozen cranberries are best.
2. Is it possible to make cranberry sauce ahead of time?
Yes! You can make cranberry sauce several days in advance and store it in the refrigerator.
3. Can I reduce the sugar in the recipe?
Yes, you can reduce the amount of sugar to make it less sweet. Just keep in mind that the flavor will be less sweet and tangy.
Cranberry Sauce
Ingredients
Main Ingredients
- 12 oz cranberries (fresh or frozen) Use fresh cranberries for the best flavor.
- 1/2 cup water
- 1/2 cup fresh orange juice
- 1/2 cup sugar Adjust to taste.
- 1/2 cup brown sugar Adjust to taste.
- 2 tbs orange zest About 1 whole orange.
- 2 tsp cinnamon
- 1 pinch salt
Instructions
Cooking
- In a medium saucepan, add cranberries, water, orange juice, sugar, brown sugar, cinnamon, and a pinch of salt.
- Cook over medium heat until the cranberries pop and the mixture thickens, which takes about 10-15 minutes.
- Remove from heat and add in the orange zest, mixing well.
- Once cooled, pour into an airtight container and place in the refrigerator to chill.