why make this recipe
Cowboy Butter Chicken Pasta brings together simple ingredients to create a hearty and flavorful meal. The creamy garlic butter sauce coats the pasta and chicken, making each bite delicious. Plus, it is quick to prepare, making it perfect for a weeknight dinner or a special gathering.
how to make Cowboy Butter Chicken Pasta
Ingredients
- 8 oz linguine
- 1 lb chicken breast, diced
- 1/2 cup cowboy butter (garlic butter with seasonings)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the cowboy butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.
- Add the cherry tomatoes to the skillet and cook until softened, about 3 minutes.
- Toss the cooked linguine into the skillet, mixing well to combine with the chicken and butter sauce.
- Remove from heat and stir in the fresh parsley. Serve hot with grated Parmesan cheese on top.
how to serve Cowboy Butter Chicken Pasta
Serve Cowboy Butter Chicken Pasta hot, garnished with extra chopped parsley and a generous sprinkle of grated Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal.
how to store Cowboy Butter Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in the microwave or on the stovetop with a splash of water or extra cowboy butter to keep it moist.
tips to make Cowboy Butter Chicken Pasta
- Make sure not to overcook the chicken; it should be tender and juicy.
- Feel free to customize the veggies. Spinach, bell peppers, or zucchini can be great additions.
- For extra flavor, add a squeeze of lemon juice before serving.
variation
You can swap the chicken for shrimp or cooked sausage for a different twist. Additionally, you could use whole wheat or gluten-free pasta to meet dietary needs.
FAQs
Can I use regular butter instead of cowboy butter?
Yes, you can use regular butter, but cowboy butter gives a richer flavor due to its seasoning mix.
Can I make this dish ahead of time?
It’s best enjoyed fresh. If you make it ahead, store and reheat as mentioned above, but the pasta may become slightly softer.
Is this recipe spicy?
No, Cowboy Butter Chicken Pasta is not spicy. It has a lovely garlic flavor without heat, making it suitable for all ages.
Cowboy Butter Chicken Pasta
Ingredients
Pasta and Chicken
- 8 oz linguine Use whole wheat or gluten-free pasta to meet dietary needs.
- 1 lb chicken breast, diced Ensure chicken is tender and juicy.
Sauce and Vegetables
- 1/2 cup cowboy butter (garlic butter with seasonings) For a richer flavor, use cowboy butter instead of regular butter.
- 1/2 cup cherry tomatoes, halved Add spinach, bell peppers, or zucchini for additional veggies.
- 1/4 cup fresh parsley, chopped Can substitute with other fresh herbs for variations.
- to taste Salt and pepper Adjust according to personal preference.
For Serving
- to taste Grated Parmesan cheese Add on top before serving.
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat the cowboy butter over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.
- Add the cherry tomatoes to the skillet and cook until softened, about 3 minutes.
- Toss the cooked linguine into the skillet, mixing well to combine with the chicken and butter sauce.
- Remove from heat and stir in the fresh parsley.
Serving
- Serve hot, garnished with extra chopped parsley and grated Parmesan cheese. Pair with a side salad or garlic bread for a complete meal.