Why Make This Recipe
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a rich and creamy sauce. This recipe is great for any night of the week, providing comfort and flavor in every bite. The combination of garlic, butter, and herbs adds a wonderful taste that everyone will love. It’s simple to prepare and perfect for those who want a satisfying meal without spending hours in the kitchen.
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ¼ cup fresh parsley
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp Italian seasoning
Directions:
- Chop the garlic and parsley, then boil water for the linguine.
- In salted boiling water, cook the linguine until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, melt half of the butter. Season chicken with salt and pepper, cooking until golden brown (5-7 minutes).
- Stir in minced garlic, paprika, and Italian seasoning; sauté until fragrant.
- Pour in heavy cream and add the remaining butter, stirring until slightly thickened.
- Toss drained linguine with the sauce, adding reserved pasta water as needed for consistency.
How to Serve Cowboy Butter Chicken Linguine
Serve this dish hot, garnished with chopped parsley and extra grated Parmesan if desired. Pair it with a side salad or garlic bread for a complete meal. It’s an excellent dish for family dinners or casual get-togethers with friends.
How to Store Cowboy Butter Chicken Linguine
To store leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to help loosen the sauce.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure to reserve some pasta water; it’s great for adjusting the sauce’s consistency.
- Don’t overcrowd the skillet when cooking the chicken to ensure it cooks evenly.
- For extra richness, you can add more butter or cream to the sauce.
Variation
You can easily customize this recipe by adding vegetables like spinach, sun-dried tomatoes, or mushrooms. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce.
FAQs
Can I use another type of pasta?
Yes, you can substitute linguine with any pasta shape you like, such as fettuccine or spaghetti.
Is that chicken necessary?
If you prefer a vegetarian option, you can replace chicken with grilled vegetables or use tofu.
Can I prepare this dish ahead of time?
It’s best to prepare this dish fresh, but you can chop the garlic, parsley, and chicken in advance to save time when cooking.
Cowboy Butter Chicken Linguine
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- ½ cup grated Parmesan cheese
Seasonings and Herbs
- 3 cloves fresh garlic chopped
- ¼ cup fresh parsley chopped
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
Preparation
- Chop the garlic and parsley, then boil water for the linguine.
Cooking Linguine
- In salted boiling water, cook the linguine until al dente. Reserve some pasta water before draining.
Cooking Chicken
- In a skillet over medium heat, melt half of the butter. Season chicken with salt and pepper, cooking until golden brown (5-7 minutes).
- Stir in minced garlic, paprika, and Italian seasoning; sauté until fragrant.
Making the Sauce
- Pour in heavy cream and add the remaining butter, stirring until slightly thickened.
- Toss drained linguine with the sauce, adding reserved pasta water as needed for consistency.