Name: Country Fried Chicken Breast
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 pieces chicken breasts (Boneless and skinless); 1 cup buttermilk (Use cold for best marinating); 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; Gravy (optional) (For serving); Mashed potatoes (optional) (For serving); Green beans (optional) (For serving)

why make this recipe

Country fried chicken breast is a simple, homey meal. It cooks fast and fills the table with a warm, crispy dish. The flavors please most people, and you can serve it with plain sides.

introduction

This recipe uses buttermilk and a seasoned flour mix to make a crisp crust and tender chicken. Marinating in buttermilk helps keep the meat moist. You can learn one variation from a similar chicken-fried chicken recipe for extra ideas.

how to make Country Fried Chicken Breast

Follow simple steps to get a golden crust and cooked-through chicken. Work in a warm, safe kitchen and keep oil at the right temperature so the coating cooks without burning.

Ingredients :

4 chicken breasts, 1 cup buttermilk, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, Vegetable oil for frying, Gravy (optional), Mashed potatoes (optional), Green beans (optional)

Directions :

Marinate the chicken breasts in buttermilk for at least 30 minutes.
In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
Heat oil in a skillet over medium-high heat.
Dredge each chicken breast in the flour mixture, making sure to coat evenly.
Fry the chicken in the hot oil for about 5-7 minutes on each side or until golden brown and cooked through.
Remove from oil and drain on paper towels.
Serve with gravy, mashed potatoes, and green beans.

how to serve Country Fried Chicken Breast

Serve the chicken hot. Put gravy over the chicken if you like. Add mashed potatoes and green beans on the side. A simple salad also pairs well.

how to store Country Fried Chicken Breast

Cool the chicken to room temperature, then put it in an airtight container. Store in the fridge for 3 to 4 days. To freeze, wrap well and keep up to 2 months. Reheat in an oven or air fryer to keep it crisp.

tips to make Country Fried Chicken Breast

Use cold buttermilk for best marinating.
Pat the chicken dry before dredging to help the flour stick.
Keep oil at medium-high so the crust browns without burning.
Fry in batches so the pan does not crowd.
Check internal temp: chicken is safe at 165°F (74°C).

variation (if any)

Add cayenne or hot paprika for a spicy crust.
Use panko crumbs mixed with flour for extra crunch.
Try a herb mix (thyme, oregano) in the flour for a different flavor.
Bake instead of fry: spray with oil and bake at 425°F (220°C) for 20-25 minutes.

FAQs

Q: How long should I marinate the chicken?
A: At least 30 minutes works well. For more flavor, marinate up to 4 hours in the fridge.

Q: Can I use regular milk instead of buttermilk?
A: You can, but buttermilk gives better tenderness. Mix 1 cup milk with 1 tablespoon lemon juice and wait 5 minutes as a substitute.

Q: How do I know when the chicken is done?
A: Cut into the thickest part to check that juices run clear, or use a meat thermometer to confirm 165°F (74°C).

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs stay juicy and may need slightly different cook time.

Conclusion

If you want another take on country fried chicken with gravy ideas, see this version for more tips and a gravy recipe: Country Fried Chicken and Gravy – Cooking in the Midwest.