Country Fried Chicken Breast
Delicious and crispy country fried chicken breasts marinated in buttermilk for incredible tenderness, perfect for a comforting meal.
Ingredients
Chicken and Marinade
- 4 pieces chicken breasts Boneless and skinless
- 1 cup buttermilk Use cold for best marinating
Coating Mix
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For Frying and Serving
- Gravy (optional) For serving
- Mashed potatoes (optional) For serving
- Green beans (optional) For serving
Instructions
Marinating
- Marinate the chicken breasts in buttermilk for at least 30 minutes.
Preparing the Coating
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
Frying the Chicken
- Heat oil in a skillet over medium-high heat.
- Dredge each chicken breast in the flour mixture, making sure to coat evenly.
- Fry the chicken in the hot oil for about 5-7 minutes on each side or until golden brown and cooked through.
- Remove from oil and drain on paper towels.
Serving
- Serve with gravy, mashed potatoes, and green beans.
Notes
Use cold buttermilk for best marinating. Pat the chicken dry before dredging to help the flour stick. Keep oil at medium-high so the crust browns without burning. Fry in batches to avoid overcrowding the pan. Check internal temperature: chicken is safe at 165°F (74°C).