Why Make This Recipe
Cornflake-Crusted Chicken is a fun and tasty dish that brings excitement to your dinner table. The crunchy crust adds a delightful texture to the chicken, making it a favorite among kids and adults alike. It’s simple to make and requires common ingredients you might already have at home. Plus, it’s a great way to enjoy a healthier version of fried chicken without the extra oil.
How to Make Cornflake-Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the crushed cornflakes with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into buttermilk, then coat with the cornflake mixture, pressing to adhere.
- Place the coated chicken breasts on a greased sheet pan.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy your crispy chicken!
How to Serve Cornflake-Crusted Chicken
Cornflake-Crusted Chicken is best served hot and crispy. You can pair it with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. A drizzle of honey or your favorite dipping sauce can also add a nice touch when enjoying this delightful dish.
How to Store Cornflake-Crusted Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, place the chicken in the oven at 350°F (175°C) until heated through for the best texture.
Tips to Make Cornflake-Crusted Chicken
- Make sure to crush the cornflakes well to ensure a good coating on the chicken.
- You can add more spices to the cornflake mixture, such as cayenne pepper for heat or Italian seasoning for extra flavor.
- For an even crunchier texture, double coat the chicken by dipping it back into the buttermilk and then into the cornflakes again.
Make-ahead & meal prep tips for Cornflake-Crusted Chicken
CORNFLAKE-CRUSTED CHICKEN ISN’T JUST FUN FOR DINNER – IT’S ALSO GREAT FOR MEAL PREP. YOU CAN BREAD THE CHICKEN BREASTS AHEAD OF TIME AND KEEP THEM COVERED IN THE FRIDGE FOR A FEW HOURS BEFORE BAKING, WHICH MAKES WEEKNIGHT DINNERS MUCH FASTER. FOR THE BEST CRUNCH, BAKE THE CHICKEN FRESH RIGHT BEFORE SERVING RATHER THAN COOKING TOO FAR IN ADVANCE. LEFTOVERS ALSO WORK WELL SLICED OVER SALADS, STUFFED INTO WRAPS, OR SERVED IN LUNCHBOXES THE NEXT DAY, SO YOU GET MORE THAN ONE MEAL OUT OF A SINGLE BATCH.
Variation
For a twist, you can try using different cereals like panko breadcrumbs or crushed crackers instead of cornflakes for a unique flavor and texture.
FAQs
Can I use skin-on chicken for this recipe?
Yes, you can, but the cooking time may vary. Make sure the chicken is cooked through.
Is there a gluten-free option?
Yes, you can use gluten-free cornflakes or crushed gluten-free crackers as a substitute for the coating.
Can I make this recipe ahead of time?
Yes, you can coat the chicken in advance and store it in the refrigerator. Just bake it when you’re ready to eat!
Cornflake-Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cornflakes, crushed Make sure to crush well for better coating.
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the crushed cornflakes with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into buttermilk, then coat with the cornflake mixture, pressing to adhere.
- Place the coated chicken breasts on a greased sheet pan.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy your crispy chicken!