Cornflake-Crusted Chicken
A fun and tasty dish with a crunchy crust that adds delightful texture to chicken, perfect for both kids and adults.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cornflakes, crushed Make sure to crush well for better coating.
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the crushed cornflakes with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into buttermilk, then coat with the cornflake mixture, pressing to adhere.
- Place the coated chicken breasts on a greased sheet pan.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy your crispy chicken!
Notes
Serve with sides like mashed potatoes, steamed vegetables, or fresh salad. A drizzle of honey or favorite dipping sauce pairs well.