Why Make This Recipe
Banana bread is a beloved classic, and this Copycat Starbucks Banana Bread Recipe brings the café experience right to your kitchen. It’s moist, flavorful, and perfectly sweet, making it an excellent treat for breakfast or a snack. Plus, the aroma of baking bananas will fill your home, creating a warm and inviting atmosphere. You can enjoy it fresh or save some for later, making it a versatile addition to your baking repertoire.
How to Make Copycat Starbucks Banana Bread
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1⅛ cup sugar
- ½ cup vegetable or canola oil
- 2 tablespoons buttermilk or milk
- ½ teaspoon vanilla
- 3 bananas, mashed very well
- ½ cup chopped walnuts (optional)
Directions:
- Preheat the oven to 325 degrees.
- Add the flour, baking soda, and salt to a small bowl and set aside.
- In a large bowl, mix the egg, sugar, and oil until well combined.
- Add the dry ingredients to the wet ingredients and stir well. The mixture will be thick and dry.
- Next, add the milk, vanilla, and mashed bananas, stirring until all ingredients are incorporated.
- If using, mix in the walnuts and then pour the batter into a loaf pan.
- Bake in the preheated oven for 50-75 minutes, checking regularly until a knife comes out clean.
How to Serve Copycat Starbucks Banana Bread
Enjoy your banana bread warm or at room temperature. You can serve it plain, or with a pat of butter or cream cheese spread on top for extra creaminess. It pairs beautifully with a cup of coffee or tea. You can also slice it and toast it for a delicious breakfast treat.
How to Store Copycat Starbucks Banana Bread
To store your banana bread, let it cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh for about 3-4 days at room temperature. You can also freeze it to enjoy later; just make sure to wrap it well in freezer-safe packaging. It can last for up to 3 months in the freezer.
Tips to Make Copycat Starbucks Banana Bread
- Use very ripe bananas for the best flavor; overripe bananas with brown spots work perfectly.
- If you want a more intense banana flavor, use an extra banana.
- Consider adding spices like cinnamon or nutmeg for a warm twist to the recipe.
- Don’t over-mix the batter; a few lumps are okay. This helps keep the bread moist.
Variation
You can customize this recipe by adding chocolate chips, dried fruits, or other nuts instead of walnuts. Feel free to adjust the sweetness based on your taste by altering the amount of sugar!
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just make sure to thaw them and drain any excess liquid before mashing.
Can I make this banana bread vegan?
You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and oil to make it vegan-friendly.
Why is my banana bread dense?
Dense banana bread is often a result of overmixing the batter or using too much flour. Measuring flour accurately and mixing until just combined will help achieve a good texture.
Copycat Starbucks Banana Bread
Ingredients
Dry Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- 1⅛ cups sugar
- ½ cup vegetable or canola oil
- 2 tablespoons buttermilk or milk
- ½ teaspoon vanilla
- 3 whole bananas, mashed very well Use very ripe bananas for the best flavor.
Optional Ingredients
- ½ cup chopped walnuts Optional for topping.
Instructions
Preparation
- Preheat the oven to 325 degrees Fahrenheit.
- Add the flour, baking soda, and salt to a small bowl and set aside.
- In a large bowl, mix the egg, sugar, and oil until well combined.
- Add the dry ingredients to the wet ingredients and stir well. The mixture will be thick and dry.
- Next, add the milk, vanilla, and mashed bananas, stirring until all ingredients are incorporated.
- If using, mix in the walnuts and then pour the batter into a loaf pan.
Baking
- Bake in the preheated oven for 50-75 minutes, checking regularly until a knife comes out clean.