why make this recipe
Classic cranberry sauce is a staple for many holiday meals, especially during Thanksgiving. It offers a sweet and tangy flavor that complements turkey and other dishes perfectly. Plus, it is simple to make and requires just a few ingredients.
how to make Classic Cranberry Sauce
Ingredients :
- Fresh cranberries
- Sugar
- Water
Directions :
- In a saucepan, combine fresh cranberries, sugar, and water.
- Bring to a boil and then reduce heat.
- Simmer until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Let it cool before serving.
how to serve Classic Cranberry Sauce
Classic cranberry sauce can be served chilled or at room temperature. It pairs wonderfully with roasted turkey, chicken, or pork. You can also spread it on sandwiches or enjoy it as a topping on oatmeal or yogurt.
how to store Classic Cranberry Sauce
To store leftover cranberry sauce, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to two weeks. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before serving it again.
tips to make Classic Cranberry Sauce
- Use fresh cranberries for the best flavor.
- Adjust the sugar based on your desired sweetness.
- Add orange zest or spices like cinnamon for extra flavor.
- If the sauce is too thick, you can thin it out with a little more water.
variation
For a twist, you can add chopped apples or nuts to the sauce for extra texture and flavor. You can also try adding a splash of orange juice or a bit of ginger for a different taste.
FAQs
1. Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before cooking.
2. How long does cranberry sauce last in the fridge?
Homemade cranberry sauce can last up to two weeks when stored in the refrigerator.
3. Can I make cranberry sauce ahead of time?
Absolutely! You can make it a few days in advance. Just store it in the fridge until you’re ready to serve.
Classic Cranberry Sauce
Ingredients
Main Ingredients
- 12 oz Fresh cranberries Use fresh cranberries for the best flavor.
- 1 cup Sugar Adjust the sugar based on your desired sweetness.
- 1 cup Water Add more if the sauce is too thick.
Instructions
Preparation
- In a saucepan, combine the fresh cranberries, sugar, and water.
- Bring to a boil and then reduce heat.
- Simmer until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Let it cool before serving.