Classic Cranberry Sauce
A simple and delicious recipe for classic cranberry sauce that adds a sweet and tangy flavor to your holiday meals.
Ingredients
Main Ingredients
- 12 oz Fresh cranberries Use fresh cranberries for the best flavor.
- 1 cup Sugar Adjust the sugar based on your desired sweetness.
- 1 cup Water Add more if the sauce is too thick.
Instructions
Preparation
- In a saucepan, combine the fresh cranberries, sugar, and water.
- Bring to a boil and then reduce heat.
- Simmer until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Let it cool before serving.
Notes
Classic cranberry sauce can be served chilled or at room temperature. It pairs wonderfully with roasted turkey, chicken, or pork. You can also spread it on sandwiches or enjoy it as a topping on oatmeal or yogurt. For a twist, you can add chopped apples or nuts for extra texture and flavor. Try adding a splash of orange juice or a bit of ginger for a different taste.