Why make this recipe
Christmas Dessert Recipes bring joy and warmth to holiday gatherings. They create sweet memories with family and friends while celebrating this magical season. This recipe is simple, delicious, and perfect for sharing, making it a great addition to your holiday menu.
How to make Chocolate Chip Christmas Bars
Ingredients :
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, then decorate as desired.
How to serve Chocolate Chip Christmas Bars
Serve the Chocolate Chip Christmas Bars in small squares on a festive platter. You can sprinkle some powdered sugar on top or add holiday-themed decorations like red and green sprinkles to enhance the Christmas spirit. They pair well with a cup of hot cocoa or coffee, making them a delightful treat during the holidays.
How to store Chocolate Chip Christmas Bars
Store your Chocolate Chip Christmas Bars in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. They can also be frozen for up to three months. Just make sure to wrap them well!
Tips to make Chocolate Chip Christmas Bars
- Make sure your butter is at room temperature so it creams well with the sugar.
- Try using holiday-themed chocolate chips, like mint or red and green varieties, for extra festive flavors.
- You can add nuts or dried fruits for added texture.
Variation
For a different flavor, try adding peppermint extract instead of vanilla. You can also substitute some of the flour for cocoa powder to make chocolate-flavored bars.
FAQs
Q: Can I use whole-wheat flour instead of all-purpose flour?
A: Yes, whole-wheat flour can be used, but the texture might be denser.
Q: How do I know when the bars are done baking?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready!
Q: Can I make these bars ahead of time?
A: Absolutely! You can bake them a few days in advance and store them covered.
Christmas Dessert Recipes like these Chocolate Chip Christmas Bars are easy to make and perfect for sharing, making your holiday celebrations even sweeter!
Chocolate Chip Christmas Bars
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened Make sure at room temperature
- 2 pieces eggs Beat in one at a time
- 1/2 cup milk
- 1 cup chocolate chips Consider using holiday-themed chocolate chips
Leavening Agents & Spices
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan, spreading it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, then decorate as desired.