Why Make This Recipe
Chocolate Crinkle Cookies are a delightful treat that brings joy to any occasion. Their rich chocolate flavor, combined with the beautiful crinkled appearance, makes them a favorite for cookie lovers. These cookies are not only easy to prepare but also perfect for sharing with friends and family. Plus, they have a crispy exterior and a soft, chewy center that everyone will enjoy.
How to Make Chocolate Crinkle Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix together oil, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until slightly cracked on top.
- Let cool and enjoy!
How to Serve Chocolate Crinkle Cookies
Serve these cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a scoop of ice cream. These cookies are perfect for holiday gatherings, birthday parties, or a cozy night in.
How to Store Chocolate Crinkle Cookies
To store your Chocolate Crinkle Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Chocolate Crinkle Cookies
- Make sure to chill the dough; this helps the cookies hold their shape and achieve the crinkle effect.
- Don’t skip the powdered sugar rolling, as it adds sweetness and enhances the look of the cookies.
- Feel free to adjust the cocoa powder for a richer chocolate flavor or to experiment with additional mix-ins like chocolate chips.
Variation
You can add flavors to these cookies by mixing in mini chocolate chips or nuts. For a minty twist, try adding a few drops of peppermint extract.
FAQs
1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but the texture might be different.
2. How can I make these cookies more chocolatey?
You can add extra cocoa powder or include chocolate chips in the dough for a more intense chocolate flavor.
3. What should I do if my cookie dough is too sticky?
If your dough is too sticky, you can add a little more flour to it while mixing until it reaches a workable consistency.
Chocolate Crinkle Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting
- to taste Powdered sugar For dusting before baking
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix together oil, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until slightly cracked on top.
- Let cool and enjoy!