Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. They are perfect for gatherings, after school snacks, or just a sweet indulgence for yourself. With a crispy edge and a soft, chewy center loaded with gooey chocolate chips, these cookies bring comfort and joy in every bite. Plus, they are easy to make and use simple ingredients that you may already have in your kitchen.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies can be enjoyed warm or at room temperature. They are delicious on their own, but you can also serve them with a glass of milk, a scoop of vanilla ice cream, or a sprinkle of sea salt for added flair. For a special treat, sandwich some ice cream between two cookies to make a delightful ice cream sandwich!
How to Store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag and store them for up to three months. Just let them thaw at room temperature before enjoying.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened to mix easily with the sugars.
- Don’t overmix the dough after adding the dry ingredients; this will help keep the cookies soft.
- For chewier cookies, you can chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips or add nuts for extra flavor and texture.
Variation
You can make variations of chocolate chip cookies by adding different types of chips, such as white chocolate or peanut butter chips. You could also include nuts like walnuts or pecans, or add a touch of spices like cinnamon for a unique twist.
FAQs
What can I do if my cookie dough is too sticky?
If your dough is too sticky to handle, try refrigerating it for about 30 minutes. This will help firm it up and make it easier to scoop.
Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may not have the same flavor and texture as those made with butter.
Why are my cookies flat?
Flat cookies may be a sign that the butter was too warm or that you added too much sugar. Make sure to measure accurately and chill the dough if needed.
Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to mix easily.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips You can experiment with different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.