Why make this recipe
Chipotle Ranch Grilled Chicken Burrito is a fantastic meal that combines delicious flavors and fresh ingredients. This burrito is not only tasty but also filling and satisfying. It’s perfect for lunch or dinner and can be made in no time. The chipotle ranch dressing adds a spicy kick that will excite your taste buds. Plus, it’s a great way to enjoy grilled chicken in a fun and convenient wrap.
How to make Chipotle Ranch Grilled Chicken Burrito
Ingredients
- 2 grilled chicken breasts
- 1 cup rice
- 1 cup black beans
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup corn
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Directions
- Grill the chicken breasts after seasoning them with smoked paprika, garlic powder, salt, and pepper.
- Cook the rice according to package instructions.
- Warm the tortillas in a microwave or on a skillet.
- In each tortilla, layer rice, black beans, diced tomatoes, lettuce, corn, grilled chicken, and drizzle with chipotle ranch dressing.
- Roll the tortillas tightly to form burritos and serve immediately.
How to serve Chipotle Ranch Grilled Chicken Burrito
Serve the burritos warm on a plate. You can also cut them in half to show off the colorful ingredients inside. Pair them with extra chipotle ranch dressing or your favorite salsa for dipping. A side of tortilla chips or a fresh salad can make the meal even better.
How to store Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, wrap the burritos in foil or store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place the burritos in a microwave or on a skillet until hot.
Tips to make Chipotle Ranch Grilled Chicken Burrito
- For a more intense flavor, marinate the chicken beads in the dressing for a few hours before grilling.
- Customize your burrito by adding ingredients like avocado, chopped onions, or jalapeños.
- Use brown rice for a healthier option, or skip the rice altogether for a low-carb version.
Variation
Try making this burrito with shrimp or beef instead of chicken. You can also swap the chipotle ranch dressing for another sauce if you prefer a different flavor.
FAQs
1. Can I use frozen grilled chicken?
Yes, you can use frozen grilled chicken. Just make sure it’s thawed and heated through before adding it to the burrito.
2. Is it possible to make this recipe vegetarian?
Absolutely! You can skip the chicken and add more beans or grilled veggies for a delicious vegetarian option.
3. Can I freeze the burritos?
Yes, you can freeze the burritos. Wrap them tightly in foil and place them in a freezer-safe bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm up as directed.
Chipotle Ranch Grilled Chicken Burrito
Ingredients
Main ingredients
- 2 pieces grilled chicken breasts
- 1 cup rice Cook according to package instructions.
- 1 cup black beans
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup corn
- 1/2 cup chipotle ranch dressing
- 4 large tortillas For wrapping the burrito.
- to taste Salt and pepper For seasoning.
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions
Preparation
- Grill the chicken breasts after seasoning them with smoked paprika, garlic powder, salt, and pepper.
- Cook the rice according to package instructions.
- Warm the tortillas in a microwave or on a skillet.
Assembly
- In each tortilla, layer rice, black beans, diced tomatoes, lettuce, corn, grilled chicken, and drizzle with chipotle ranch dressing.
- Roll the tortillas tightly to form burritos and serve immediately.