why make this recipe
Chicken Sausage and Broccoli Orzo is a comforting and flavorful dish that brings together hearty ingredients in a single skillet. This recipe is quick to make, making it perfect for busy weeknights. The combination of chicken sausage, fresh broccoli, and creamy Parmesan cheese creates a meal that is not only satisfying but also packed with nutrition. Plus, you can easily adjust the ingredients to suit your taste.
how to make Chicken Sausage and Broccoli Orzo
Ingredients :
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the garlic and onion until fragrant.
- Add the broccoli florets and cook until slightly tender.
- Stir in the orzo pasta and chicken broth. Bring to a simmer.
- Cover and cook for about 10-12 minutes or until the orzo is cooked through.
- Add the cooked chicken sausage back to the skillet and mix well.
- Sprinkle Parmesan cheese over the dish and season with salt and pepper.
how to serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo warm, straight from the skillet. You can add an extra sprinkle of grated Parmesan cheese on top for more flavor. This dish pairs well with a light salad or crusty bread on the side.
how to store Chicken Sausage and Broccoli Orzo
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you have a larger batch, consider freezing it. Just make sure to use a freezer-safe container and consume it within 2-3 months.
tips to make Chicken Sausage and Broccoli Orzo
- Use any type of chicken sausage you prefer, such as spicy or mild, to adjust the flavor.
- Feel free to add other vegetables, like bell peppers or spinach, for additional color and nutrients.
- To make it creamier, stir in a splash of heavy cream before serving.
variation
You can also make this dish with whole wheat or gluten-free orzo for a healthier option. Experiment with different types of cheese, such as feta or mozzarella, to change the flavor profile.
FAQs
Can I use regular pasta instead of orzo?
Yes, you can substitute regular pasta. Just be sure to adjust the cooking time according to the pasta you choose.
How do I make this dish vegetarian?
You can replace the chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.
Can I reheat leftovers?
Yes, you can reheat leftovers in the microwave or on the stovetop. Add a little broth or water to prevent it from drying out.
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 1 lb chicken sausage, sliced Use any type of chicken sausage, such as spicy or mild.
- 2 cups broccoli florets Feel free to add other vegetables for additional color and nutrients.
- 1.5 cups orzo pasta You can use whole wheat or gluten-free orzo.
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups chicken broth For a vegetarian version, use vegetable broth.
- 0.5 cup grated Parmesan cheese You can experiment with different cheeses.
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the garlic and onion until fragrant.
- Add the broccoli florets and cook until slightly tender.
Cooking
- Stir in the orzo pasta and chicken broth. Bring to a simmer.
- Cover and cook for about 10-12 minutes or until the orzo is cooked through.
- Add the cooked chicken sausage back to the skillet and mix well.
- Sprinkle Parmesan cheese over the dish and season with salt and pepper.