why make this recipe
Chicken Normandy is a delicious and comforting dish that brings together the flavors of tender chicken, sweet apples, and rich apple cider. It’s a perfect meal for family gatherings or a cozy dinner at home. This recipe not only pleases the palate but also offers a taste of traditional French cooking, making it a great addition to your recipe collection.
how to make Chicken Normandy
Ingredients:
- 4 chicken breasts
- 2 cups apple cider
- 2 apples, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, add the chopped onion and cook until translucent.
- Add the sliced apples and cook for another 2-3 minutes.
- Pour in the apple cider and stir in thyme.
- Return the chicken to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through.
- Serve with rice or crusty bread.
how to serve Chicken Normandy
Serve Chicken Normandy hot, garnished with fresh thyme if desired. It pairs wonderfully with a side of rice or crusty bread, allowing you to soak up the delicious sauce. A simple green salad also makes a great accompaniment for a balanced meal.
how to store Chicken Normandy
To store Chicken Normandy, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It should last for about 3 to 4 days in the fridge. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Chicken Normandy
- For extra flavor, consider marinating the chicken in the apple cider for a few hours before cooking.
- Feel free to add other ingredients like carrots or celery for more texture and flavor.
- Adjust the sweetness by choosing different apples. Sweet varieties like Fuji or Honeycrisp work great.
variation
You can create a variation by using pork instead of chicken. Just follow the same steps, adjusting the cooking time as needed until the pork is fully cooked.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work very well and will be even juicier. Just adjust the cooking time slightly.
2. What kind of apples should I use?
You can use any sweet or tart apple variety, such as Granny Smith or Fuji, depending on your taste preference.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when you’re ready to serve. Just make sure to store it properly in the refrigerator.
Chicken Normandy
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 cups apple cider
- 2 pieces apples, sliced
- 1 piece onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, add the chopped onion and cook until translucent.
- Add the sliced apples and cook for another 2-3 minutes.
- Pour in the apple cider and stir in thyme.
- Return the chicken to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through.
Serving
- Serve Chicken Normandy hot, garnished with fresh thyme if desired.
- It pairs wonderfully with a side of rice or crusty bread.
- A simple green salad also makes a great accompaniment.