Chicken Normandy
Chicken Normandy is a comforting dish that combines tender chicken, sweet apples, and rich apple cider, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 cups apple cider
- 2 pieces apples, sliced
- 1 piece onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, add the chopped onion and cook until translucent.
- Add the sliced apples and cook for another 2-3 minutes.
- Pour in the apple cider and stir in thyme.
- Return the chicken to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through.
Serving
- Serve Chicken Normandy hot, garnished with fresh thyme if desired.
- It pairs wonderfully with a side of rice or crusty bread.
- A simple green salad also makes a great accompaniment.
Notes
For extra flavor, consider marinating the chicken in the apple cider for a few hours before cooking. Feel free to add carrots or celery for more texture and flavor. Adjust sweetness by choosing different apples, such as Fuji or Honeycrisp.