Why Make This Recipe
Cherry Kiss Cookies are a delightful treat that combines the sweetness of maraschino cherries with the rich chocolaty goodness of Hershey’s Kisses. They are perfect for holiday gatherings, family events, or just when you want a sweet snack. The combination of flavors creates a unique cookie that everyone will love.
How to Make Cherry Kiss Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1 package Hershey’s Kisses, unwrapped
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, mixing until combined.
- Fold in the chopped maraschino cherries carefully.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on a wire rack before serving.
How to Serve Cherry Kiss Cookies
Cherry Kiss Cookies can be enjoyed warm or at room temperature. They make a great addition to cookie platters or as a sweet treat with a cup of coffee or tea. You can also serve them as a festive dessert at parties and gatherings.
How to Store Cherry Kiss Cookies
To store Cherry Kiss Cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper and seal them in a freezer-safe bag.
Tips to Make Cherry Kiss Cookies
- Make sure your butter is softened, as this helps to create a fluffy texture in the dough.
- Drain the maraschino cherries well and pat them dry to avoid excess moisture in the cookies.
- If you want a more intense cherry flavor, try adding a splash of cherry juice to the dough.
Variation
You could try using other types of chocolate candies instead of Hershey’s Kisses, such as chocolate chips or even caramel-filled candies for a different flavor experience.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them. You might want to increase the quantity slightly since fresh cherries are less sweet than maraschino cherries.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator. Just let it warm up slightly before rolling into balls.
3. How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden. They will continue to cook slightly after being removed from the oven, so be careful not to overbake them.
Cherry Kiss Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for a fluffy texture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries, drained and patted dry Ensure cherries are well-drained to avoid excess moisture.
Topping
- 1 package Hershey's Kisses, unwrapped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, mixing until combined.
- Fold in the chopped maraschino cherries carefully.
Baking
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Allow to cool on a wire rack before serving.