Why Make This Recipe
Cheesy Ranch Potatoes are a delightful side dish that brings together the comforting flavors of potatoes, cheese, and ranch dressing. The combination of crispy, golden potatoes coated in a creamy ranch gives it an irresistible taste. This dish is perfect for family gatherings, potlucks, or a cozy dinner at home. It’s easy to prepare, and everyone loves the cheesy goodness!
How to Make Cheesy Ranch Potatoes
Ingredients
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and drizzle the ranch dressing over the hot potatoes.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes, until the cheese is melted.
- Garnish with chopped green onions if desired and serve warm.
How to Serve Cheesy Ranch Potatoes
These cheesy ranch potatoes are best served warm. You can enjoy them as a side dish with grilled meats, fried chicken, or burgers. They also make a great snack for casual get-togethers. If you’re feeling creative, serve them in small bowls topped with extra ranch dressing or a sprinkle of fresh herbs.
How to Store Cheesy Ranch Potatoes
If you have leftovers, let the potatoes cool down completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Cheesy Ranch Potatoes
- Make sure to cut the baby potatoes into even halves for even cooking.
- Don’t skip the step of tossing the potatoes in olive oil and seasoning. This helps to get that perfect crispy texture.
- Feel free to add extra toppings like bacon bits or diced tomatoes for added flavor.
Variation
You can customize this recipe by using different types of cheese like mozzarella or pepper jack for a spicy kick. Adding vegetables such as bell peppers or asparagus can also enhance the flavors and nutrition.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking.
Is there a dairy-free option for this recipe?
Yes! You can use dairy-free cheese and ranch dressing to make a dairy-free version of this dish.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and season them in advance. Just cover and refrigerate until you’re ready to cook them.
Cheesy Ranch Potatoes
Ingredients
Main Ingredients
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
Cooking
- Roast in the oven for about 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and drizzle the ranch dressing over the hot potatoes.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes, until the cheese is melted.
- Garnish with chopped green onions if desired and serve warm.