Why Make This Recipe
Cheddar Bay Green Bean Casserole is a delightful twist on the classic green bean casserole that many enjoy during the holidays or as a cozy side dish. This dish combines the rich, creamy goodness of cheddar soup, fresh green beans, and savory biscuits, making it a family favorite. It’s the perfect recipe to impress your guests at gatherings or to savor on a quiet night at home. Plus, it’s easy to prepare and brings a touch of comfort to any meal!
How to Make Cheddar Bay Green Bean Casserole
Creating the Cheddar Bay Green Bean Casserole is simple. Follow these easy steps to bring this dish to life:
Ingredients:
- 24 oz Frozen Cut Green Beans (Thawed)
- 10.5 oz Condensed Cheddar Soup
- 1/2 cup Milk (Regular or non-dairy)
- 1 tbsp Dehydrated Minced Onion
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Shredded Cheddar Cheese (Alternative: Monterey Jack or mozzarella)
- 1/2 cup Shredded Parmesan Cheese (Alternative: Pecorino Romano)
- 1 package Red Lobster Cheddar Bay Biscuit Mix (Or regular biscuit mix)
- 1/4 cup Butter (Melted, or olive oil as substitute)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed green beans, condensed cheddar soup, milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Mix well.
- Stir in the shredded cheddar cheese and half of the shredded Parmesan cheese into the green bean mixture.
- Pour the mixture into a greased 9×13-inch baking dish.
- In another bowl, prepare the biscuit mix according to package instructions, adding the melted butter (or olive oil) as needed.
- Spread the biscuit mixture evenly over the green bean mixture in the baking dish.
- Sprinkle the remaining Parmesan cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
How to Serve Cheddar Bay Green Bean Casserole
Cheddar Bay Green Bean Casserole is best served warm. Scoop out portions onto each plate and enjoy it as a side dish with your favorite protein, such as roast chicken, steak, or pork. You can also pair it with a salad for a light meal. It’s sure to be a hit!
How to Store Cheddar Bay Green Bean Casserole
If you have leftovers, let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or reheat the entire dish in the oven until warmed through.
Tips to Make Cheddar Bay Green Bean Casserole
- Feel free to add other vegetables like mushrooms or carrots for added flavor and nutrition.
- For a spicy kick, you can add some crushed red pepper flakes or jalapeños to the green bean mixture.
- Double the recipe if you are serving a larger crowd!
Variation
You can switch out the green beans for broccoli or cauliflower for a different taste. You can also try various cheese combinations to suit your preference!
FAQs
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans, but be sure to blanch them first for better texture.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and bake it just before serving.
What can I use instead of cheddar soup?
You can use cream of mushroom soup or any other cream soup as an alternative if you want a different flavor.
Cheddar Bay Green Bean Casserole
Ingredients
Main Ingredients
- 24 oz Frozen Cut Green Beans (Thawed)
- 10.5 oz Condensed Cheddar Soup
- 1/2 cup Milk (Regular or non-dairy)
- 1 tbsp Dehydrated Minced Onion
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Shredded Cheddar Cheese (Alternative: Monterey Jack or mozzarella)
- 1/2 cup Shredded Parmesan Cheese (Alternative: Pecorino Romano)
- 1 package Red Lobster Cheddar Bay Biscuit Mix (Or regular biscuit mix)
- 1/4 cup Butter (Melted, or olive oil as substitute)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed green beans, condensed cheddar soup, milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Mix well.
- Stir in the shredded cheddar cheese and half of the shredded Parmesan cheese into the green bean mixture.
- Pour the mixture into a greased 9x13-inch baking dish.
- In another bowl, prepare the biscuit mix according to package instructions, adding the melted butter (or olive oil) as needed.
- Spread the biscuit mixture evenly over the green bean mixture in the baking dish.
- Sprinkle the remaining Parmesan cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.