Cheddar Bay Green Bean Casserole
A delightful twist on the classic green bean casserole, combining cheddar soup, fresh green beans, and savory biscuits, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 24 oz Frozen Cut Green Beans (Thawed)
- 10.5 oz Condensed Cheddar Soup
- 1/2 cup Milk (Regular or non-dairy)
- 1 tbsp Dehydrated Minced Onion
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Shredded Cheddar Cheese (Alternative: Monterey Jack or mozzarella)
- 1/2 cup Shredded Parmesan Cheese (Alternative: Pecorino Romano)
- 1 package Red Lobster Cheddar Bay Biscuit Mix (Or regular biscuit mix)
- 1/4 cup Butter (Melted, or olive oil as substitute)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed green beans, condensed cheddar soup, milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Mix well.
- Stir in the shredded cheddar cheese and half of the shredded Parmesan cheese into the green bean mixture.
- Pour the mixture into a greased 9x13-inch baking dish.
- In another bowl, prepare the biscuit mix according to package instructions, adding the melted butter (or olive oil) as needed.
- Spread the biscuit mixture evenly over the green bean mixture in the baking dish.
- Sprinkle the remaining Parmesan cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
Notes
Feel free to add other vegetables like mushrooms or carrots. For a spicy kick, consider adding crushed red pepper flakes or jalapeños. You can double the recipe for larger gatherings. Store leftovers in an airtight container for up to 3-4 days.