why make this recipe
Cajun Steak Tips with Cheesy Rigatoni offers a fantastic blend of flavors and comfort. The spicy kick from the Cajun seasoning perfectly complements the richness of the cheesy rigatoni, making it a delightful dish for a family dinner or a gathering with friends. It’s quick to make and packs great taste, making it a win for anyone looking to spice up their meal rotation.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook rigatoni pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper.
- Add steak tips to the skillet and cook until browned and cooked through, about 5-7 minutes.
- In a separate saucepan, heat heavy cream over low heat and whisk in Parmesan cheese until melted and smooth.
- Combine cooked rigatoni with the cheese sauce and add in the steak tips.
- Stir to coat, then serve warm, garnished with fresh parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve this delicious dish warm, topped with freshly chopped parsley for a pop of color. It pairs well with a simple green salad or garlic bread for a complete meal.
how to store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of milk if it seems dry.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Make sure not to overcook the steak tips; they should be juicy and tender.
- Adjust the Cajun seasoning according to your spice tolerance.
- For extra creaminess, add more heavy cream or Parmesan cheese to the sauce.
variation
You can use chicken instead of steak tips for a different protein option. Additionally, feel free to mix in some vegetables, like bell peppers or spinach, for added nutrition and flavor.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but rigatoni holds the cheese well, making it a great choice.
Is there a vegetarian option for this recipe?
Yes! You can skip the steak and add sautéed mushrooms or grilled vegetables for a flavorful vegetarian dish.
Can I make this dish ahead of time?
Yes, you can prepare the steak and pasta separately and combine them when you’re ready to serve for the best texture.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Main Ingredients
- 1 lb steak tips
- 2 tablespoons Cajun seasoning Adjust according to spice tolerance.
- 8 oz rigatoni pasta Rigatoni holds the cheese well.
- 1 cup heavy cream For extra creaminess, add more if desired.
- 1 cup grated Parmesan cheese Mix into the cream until smooth.
- 2 tablespoons olive oil For cooking steak tips.
- Salt and pepper to taste
- Fresh parsley for garnish Chopped, for serving.
Instructions
Cooking the Pasta
- Cook rigatoni pasta according to package instructions; drain and set aside.
Cooking the Steak
- In a skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper.
- Add steak tips to the skillet and cook until browned and cooked through, about 5-7 minutes.
Making the Cheese Sauce
- In a separate saucepan, heat heavy cream over low heat and whisk in Parmesan cheese until melted and smooth.
Combining
- Combine cooked rigatoni with the cheese sauce and add in the steak tips.
- Stir to coat, then serve warm, garnished with fresh parsley.