Cajun Steak Tips with Cheesy Rigatoni
A delightful blend of spicy Cajun steak tips and creamy, cheesy rigatoni, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb steak tips
- 2 tablespoons Cajun seasoning Adjust according to spice tolerance.
- 8 oz rigatoni pasta Rigatoni holds the cheese well.
- 1 cup heavy cream For extra creaminess, add more if desired.
- 1 cup grated Parmesan cheese Mix into the cream until smooth.
- 2 tablespoons olive oil For cooking steak tips.
- Salt and pepper to taste
- Fresh parsley for garnish Chopped, for serving.
Instructions
Cooking the Pasta
- Cook rigatoni pasta according to package instructions; drain and set aside.
Cooking the Steak
- In a skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper.
- Add steak tips to the skillet and cook until browned and cooked through, about 5-7 minutes.
Making the Cheese Sauce
- In a separate saucepan, heat heavy cream over low heat and whisk in Parmesan cheese until melted and smooth.
Combining
- Combine cooked rigatoni with the cheese sauce and add in the steak tips.
- Stir to coat, then serve warm, garnished with fresh parsley.
Notes
For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat adding a splash of milk if it seems dry.