why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a flavorful meal that combines the boldness of Cajun spices with creamy, cheesy pasta. It’s quick to prepare, making it a perfect choice for a weeknight dinner. The steak tips are tender and spicy, while the rigatoni offers a comforting, cheesy taste. This dish is sure to please family and friends alike!
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients :
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Season the steak tips with Cajun seasoning. In a large skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your liking. Remove from skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
- Meanwhile, cook rigatoni according to package instructions; drain and add to the cheese sauce. Mix until pasta is well coated.
- Serve rigatoni on plates, topped with Cajun steak tips and garnish with chopped parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot. You can place the cheesy pasta on a plate, then top it with the Cajun steak tips. Don’t forget to sprinkle some chopped parsley on top for an added touch of flavor and color.
how to store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. They can last for 3 to 4 days. When you’re ready to eat, reheat in the microwave or on the stove until warmed through.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Use a meat thermometer to ensure the steak is cooked to your preferred doneness.
- Feel free to adjust the amount of Cajun seasoning to match your taste.
- Add some vegetables, like spinach or bell peppers, for extra color and nutrition.
WHY MAKE THIS RECIPE
CAJUN STEAK TIPS WITH CHEESY RIGATONI IS THE KIND OF DINNER THAT FEELS SPECIAL BUT STAYS EASY ENOUGH FOR A BUSY WEEKNIGHT. YOU GET THE BEST OF BOTH WORLDS: JUICY, SPICY STEAK TIPS WITH A KICK OF CAJUN HEAT, AND A BOWL OF COZY, EXTRA-CREAMY PARMESAN RIGATONI. IT’S A COMPLETE COMFORT MEAL IN ONE PLATE—PROTEIN, CARBS, AND TONS OF FLAVOR—WITHOUT A TON OF PREP OR COMPLICATED STEPS. PLUS, IT’S VERY FLEXIBLE: YOU CAN ADJUST THE SPICE LEVEL, SWITCH UP THE PROTEIN, OR ADD VEGGIES LIKE SPINACH OR BELL PEPPERS TO MAKE IT YOUR OWN. THIS IS THE KIND OF DISH THAT FEELS RESTAURANT-WORTHY BUT COMES STRAIGHT FROM YOUR KITCHEN.
variation
You can swap the steak for chicken or shrimp if you want a different protein. The cooking times may vary; adjust accordingly to ensure your protein is cooked properly.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just make sure to adjust cooking times as needed.
2. Is this dish spicy?
It can be spicy due to the Cajun seasoning. If you prefer a milder flavor, try using less seasoning.
3. Can I make this dish ahead of time?
Yes, you can prepare the steak and sauce ahead of time. Just reheat and cook the pasta when you are ready to serve.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
For the Cajun Steak Tips
- 1 pound steak tips Use tender cuts for best results.
- 2 tablespoons Cajun seasoning Adjust amount for desired spice level.
- 2 tablespoons olive oil For searing the steak.
For the Cheesy Rigatoni
- 8 ounces rigatoni pasta Cook according to package instructions.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup grated Parmesan cheese For a rich, cheesy flavor.
For Serving
- Salt and pepper to taste Salt and pepper For seasoning the sauce.
- Chopped parsley for garnish Chopped parsley Adds freshness and color.
Instructions
Preparation
- Season the steak tips with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your liking. Remove from skillet and set aside.
Cooking the Sauce
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
- Meanwhile, cook rigatoni according to package instructions; drain and add to the cheese sauce. Mix until pasta is well coated.
Serving
- Serve rigatoni on plates, topped with Cajun steak tips and garnish with chopped parsley.