Cajun Steak Tips with Cheesy Rigatoni
A flavorful meal combining Cajun spices with creamy, cheesy rigatoni, perfect for a weeknight dinner.
Ingredients
For the Cajun Steak Tips
- 1 pound steak tips Use tender cuts for best results.
- 2 tablespoons Cajun seasoning Adjust amount for desired spice level.
- 2 tablespoons olive oil For searing the steak.
For the Cheesy Rigatoni
- 8 ounces rigatoni pasta Cook according to package instructions.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup grated Parmesan cheese For a rich, cheesy flavor.
For Serving
- Salt and pepper to taste Salt and pepper For seasoning the sauce.
- Chopped parsley for garnish Chopped parsley Adds freshness and color.
Instructions
Preparation
- Season the steak tips with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your liking. Remove from skillet and set aside.
Cooking the Sauce
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
- Meanwhile, cook rigatoni according to package instructions; drain and add to the cheese sauce. Mix until pasta is well coated.
Serving
- Serve rigatoni on plates, topped with Cajun steak tips and garnish with chopped parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. When ready to eat, reheat in the microwave or on the stove until warmed through.