Buffalo Chicken Flatbread is the perfect recipe for anyone who loves bold flavor with minimal effort. This flatbread is topped with spicy shredded chicken, melted cheese, and a drizzle of creamy ranch or blue cheese dressing — all baked until bubbly and golden.
Ideal for game days, family dinners, or a quick weeknight meal, it’s a no-fuss dish that always hits the spot. It’s easy to prepare, loaded with flavor, and incredibly satisfying.
Why You’ll Love Buffalo Chicken Flatbread
- Ready in under 25 minutes
- Perfect balance of spicy, creamy, and cheesy
- Great way to use leftover or rotisserie chicken
- Customizable to your spice preference
- Works as a main dish or appetizer
- Bakes quickly with minimal cleanup
- Crowd-pleasing and party-ready
Ingredients
Main Ingredients:
- 2 flatbreads (naan or pizza crusts work well)
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch or blue cheese dressing
- Green onions or parsley for garnish
Optional Toppings:
- Sliced red onions
- Turkey bacon bits
- Extra drizzle of buffalo sauce
- Diced celery or jalapeños for crunch and spice
- Crumbled feta or extra cheddar
How to Make Buffalo Chicken Flatbread
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a pizza stone for a crispier crust.
Step 2: Prepare the Chicken Mixture
In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated. You can use more or less sauce depending on how spicy you like it.
Step 3: Assemble the Flatbreads
Lay your flatbreads on the prepared baking sheet. Evenly spread the buffalo chicken over the top. Sprinkle both mozzarella and cheddar cheese generously.
Step 4: Bake to Perfection
Bake for 10–12 minutes or until the cheese is melted and bubbly and the edges of the flatbread are golden brown. For extra crispiness, place directly on the oven rack for the last 2 minutes.
Step 5: Add Toppings and Serve
Remove from oven. Drizzle with ranch or blue cheese dressing and garnish with chopped green onions, parsley, or your favorite toppings. Slice and serve hot.
Tips for Best Results
- Use freshly shredded cheese: It melts better and has fewer additives.
- Toast your flatbread slightly before adding toppings for extra crispiness.
- Customize the heat: Use mild buffalo sauce for less spice, or hot sauce for extra kick.
- Double up for a crowd: This recipe easily scales up for parties and game nights.
Meal Prep & Make-Ahead
- Prep the chicken ahead: Cook and shred chicken up to 3 days in advance.
- Assemble in advance: Build the flatbreads (without baking) and store covered in the fridge for up to 6 hours.
- Freeze option: Freeze the assembled (unbaked) flatbreads for quick meals. Just add 2–3 extra minutes to bake time.
Flavor Variations to Try
BBQ Buffalo Chicken
Mix buffalo sauce with a touch of BBQ sauce for a sweet-spicy twist.
Ranch Lover’s Flatbread
Add a layer of ranch dressing underneath the chicken mixture for extra creaminess.
Supreme Buffalo Flatbread
Top with red onions, olives, jalapeños, and bell peppers.
Buffalo Veggie Flatbread
Replace chicken with chickpeas or tofu tossed in buffalo sauce for a vegetarian twist.
Extra Creamy Version
Mix a few tablespoons of cream cheese or Greek yogurt into the buffalo chicken mixture before topping the flatbread.
What to Serve with Buffalo Chicken Flatbread
- A crisp Caesar or garden salad
- Sweet potato fries or roasted veggies
- Cucumber slices or celery sticks
- A cool glass of lemonade or sparkling water
- Dips like ranch, avocado sauce, or garlic aioli
Nutrition Info (Per Flatbread Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Carbohydrates | 32 g |
| Fat | 24 g |
| Sugar | 2 g |
| Fiber | 2 g |
| Sodium | 640 mg |
Frequently Asked Questions
Can I make Buffalo Chicken Flatbread ahead of time?
Yes. You can prep the chicken mixture and assemble the flatbreads, then refrigerate for a few hours. Just bake when ready to serve. It’s great for prepping before a party or game night.
Is Buffalo Chicken Flatbread kid-friendly?
It can be! Use a milder buffalo sauce or mix with ranch to tone down the spice level. You can also let kids customize their own toppings.
Can I grill this flatbread instead of baking?
Yes. Place the flatbread on a grill-safe tray and cook over indirect heat with the lid closed until the cheese is melted and the bottom is crisp.
What’s the best flatbread to use?
Naan, store-bought flatbread, or homemade pizza crusts work great. Choose one that’s sturdy enough to hold the toppings without getting soggy.
Can I use different cheese types?
Definitely. Pepper jack, provolone, or Monterey Jack add unique flavors and melt well.
Is this recipe freezer-friendly?
Yes, freeze the unbaked assembled flatbreads or freeze baked leftovers. Reheat in the oven at 375°F for 10–12 minutes.
What protein alternatives can I use?
Try shredded turkey, tofu, or plant-based chicken. All work well with buffalo sauce.
Final Thoughts on Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is spicy, cheesy, and incredibly easy to make. It’s everything you love about buffalo wings — in flatbread form. Whether you’re looking for a quick dinner, fun lunch, or party appetizer, this recipe fits the bill.
With so many ways to customize and prep ahead, it’s a flexible favorite you’ll come back to again and again. It’s bold, flavorful, and perfect for spice lovers. Give it a try and enjoy the heat!
Buffalo Chicken Flatbread
Ingredients
Main Ingredients
- 2 flatbreads naan or prepared flatbread
- 1 cup cooked shredded chicken leftover or rotisserie
- 0.25 cup buffalo sauce adjust to taste
- 1 cup mozzarella cheese shredded
- 0.25 cup cheddar cheese shredded
- 2 tbsp ranch or blue cheese dressing for drizzling after baking
- 2 tbsp green onions sliced; or parsley for garnish
Optional Toppings
- 0.25 cup red onion thinly sliced
- 2 tbsp turkey bacon bits cooked and crumbled
- 1 tbsp extra buffalo sauce for finishing drizzle
- 2 tbsp celery diced, for crunch
- 1 tbsp jalapeños finely diced, optional
Instructions
- Preheat: Heat oven to 400°F (200°C). Line a baking sheet with parchment or preheat a pizza stone.
- Mix chicken: Toss shredded chicken with buffalo sauce until coated.
- Assemble: Place flatbreads on the sheet/stone. Divide buffalo chicken over each; top with mozzarella and cheddar.
- Bake: 10–12 minutes, until cheese is bubbly and edges are golden. For extra crispness, bake last 2 minutes directly on the rack.
- Finish & serve: Drizzle with ranch or blue cheese. Garnish with green onions and any optional toppings. Slice and serve hot.