Breakfast Rolls are the cozy, filling, and satisfying way to start your morning. These golden-brown rolls are packed with hearty ingredients like eggs, turkey sausage, and melty cheese — all wrapped inside soft, fluffy dough. Whether you’re feeding a crowd or prepping for the week, these rolls are a time-saving, family-friendly option.
With make-ahead convenience and endless filling variations, they fit any routine — from weekend brunch to busy weekdays. Bake once, enjoy all week!
Why You’ll Love These Breakfast Rolls
- Warm, soft, and ultra-filling
- Can be made ahead and frozen
- Perfect for meal prep or breakfast on-the-go
- Customizable with veggies or different proteins
- Kid- and adult-approved
- Delicious hot or room temp
- Ideal for brunch tables or lunchboxes
Ingredients for Breakfast Rolls
- 1 package refrigerated crescent dough or pizza dough
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked turkey sausage (crumbled or chopped)
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (optional for brushing tops)
Optional Fillings
- Sautéed spinach or kale
- Diced bell peppers or onions
- Mushrooms or tomatoes
- Cooked and seasoned tofu (for a vegetarian version)
- Leftover roasted veggies
How to Make Breakfast Rolls
Step 1: Cook the Eggs
Whisk eggs, milk, salt, and pepper in a bowl. Scramble in a non-stick skillet until just set. Set aside to cool slightly.
Step 2: Prepare the Dough
Unroll dough and divide into rectangles or squares, depending on dough type. Lightly flatten each piece to create space for the filling.
Step 3: Add the Filling
Spoon scrambled eggs, turkey sausage, and shredded cheese into the center of each dough square. Don’t overfill.
Step 4: Roll and Seal
Roll up each dough piece, tucking the sides and pinching the seams to seal. Place seam-side down on a parchment-lined baking sheet.
Step 5: Bake
Brush with melted butter if desired. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and fully cooked.
Step 6: Serve Warm
Let cool slightly and serve warm. Add a side of fruit or dip in salsa or plain Greek yogurt.
Tips for the Best Breakfast Rolls
- Use chilled dough for easier rolling and sealing
- Don’t skip pre-cooking eggs and sausage to avoid excess moisture
- Sprinkle herbs like parsley or chives into the egg mix for extra flavor
- For crunch, add a few breadcrumbs on top before baking
- Use parchment paper to avoid sticking and make cleanup easy
Serving Suggestions
- Pair with fresh fruit or a fruit smoothie
- Add to a brunch board with mini pancakes, yogurt, and berries
- Great in lunchboxes for kids or adults
- Serve with salsa, guacamole, or a honey mustard dip
- Add to a breakfast charcuterie spread
Make-Ahead & Storage
- Make Ahead (Unbaked): Assemble and refrigerate overnight. Bake in the morning.
- Make Ahead (Baked): Cool, wrap, and refrigerate or freeze.
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze after baking. Wrap individually for up to 2 months.
- Reheat: Microwave 30–45 seconds or reheat in oven at 350°F for 10 minutes.
Nutrition Info (Per Roll – approx.)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 16 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 340 mg |
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble and refrigerate them overnight, then bake fresh in the morning.
Can I use bacon instead of sausage?
Yes, but choose turkey bacon to keep it healthier and pork-free.
Are these freezer-friendly?
Absolutely. Let them cool fully, then freeze individually. Reheat straight from frozen.
Can I make them vegetarian?
Definitely. Use tofu, beans, or extra veggies instead of meat.
What’s the best dough to use?
Crescent dough is easiest. Pizza dough or biscuit dough also works great.
How do I prevent soggy bottoms?
Avoid overfilling and make sure all ingredients are pre-cooked and cooled before assembling.
Final Thoughts
Breakfast Rolls are the ultimate time-saving, crowd-pleasing recipe. Whether you’re serving brunch guests or prepping weekday breakfasts, these fluffy, flavorful rolls make mornings easier and more delicious.
Try them with different fillings each week — the options are endless, and your family will never get bored!
Breakfast Rolls
Ingredients
Main Ingredients
- 1 package refrigerated crescent dough or pizza dough
- 4 large eggs
- 0.25 cup milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup cooked turkey sausage crumbled or chopped
- 1 cup shredded cheddar cheese
- 1 tbsp butter optional, for brushing tops
Optional Fillings
- sautéed spinach or kale, diced bell peppers or onions, mushrooms or tomatoes, cooked seasoned tofu, leftover roasted veggies use any combo you like
Instructions
- Cook eggs: Whisk eggs, milk, salt, and pepper. Scramble in a non-stick skillet over medium heat until just set; let cool slightly.
- Prep dough: Heat oven to 375°F (190°C). Line a baking sheet with parchment. Unroll dough and divide into rectangles/squares; lightly flatten to make space for filling.
- Fill: Spoon scrambled eggs, turkey sausage, and cheddar into the center of each dough piece. Avoid overfilling.
- Roll & seal: Roll up, tucking sides and pinching seams to seal. Place seam-side down on the sheet; brush tops with melted butter if using.
- Bake: 12–15 minutes, until golden brown and cooked through.
- Serve: Cool slightly and serve warm. Add fruit on the side or dip in salsa or plain Greek yogurt.