Why Make This Recipe
Boston Cream Pie Cookie Bites are a delightful twist on the classic dessert. These bite-sized treats combine the rich flavors of chocolate, vanilla custard, and soft cookie into one delicious snack. Perfect for parties or a sweet treat at home, these cookie bites are sure to impress your friends and family. Plus, they are easy to make and can satisfy those late-night cravings!
How to Make Boston Cream Pie Cookie Bites
Ingredients:
- 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired.)
- 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
- 1/2 teaspoon Baking Soda (Enhances the leavening effect.)
- 1/4 teaspoon Salt (Use sparingly to balance sweetness.)
- 1/2 cup Unsalted Butter (Contributes to the soft texture.)
- 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor.)
- 1 large Egg (Acts as a binder and moisture source.)
- 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative.)
- 1 cup Vanilla Custard (Use store-bought or homemade.)
- 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate.)
- 2 tablespoons Vegetable Oil (Coconut oil is a good substitute.)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing well.
- Gradually add in the dry ingredients, stirring until just combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, take a cookie and place a dollop of vanilla custard on top, then place another cookie on top of the custard to create a sandwich.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil. Drizzle the melted chocolate over each cookie bite.
- Allow the chocolate to set before serving.
How to Serve Boston Cream Pie Cookie Bites
Serve these cookie bites on a decorative platter. They are perfect for sharing at parties, or you can enjoy them with a glass of milk or a cup of coffee. If you want to add a nice touch, sprinkle some powdered sugar on top or place them in cupcake liners for a festive look.
How to Store Boston Cream Pie Cookie Bites
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just make sure to allow them to come back to room temperature before serving.
Tips to Make Boston Cream Pie Cookie Bites
- Make sure your butter is at room temperature for easier creaming with sugar.
- Use fresh ingredients, especially for baking powder and baking soda, to ensure better rising.
- Adjust the sweetness by using brown sugar, which adds a deeper flavor to the cookies.
Variation
You can add chopped nuts or sprinkles on top of the chocolate for extra texture and flavor. If you prefer a different filling, try using chocolate pudding instead of vanilla custard for a richer taste.
FAQs
Can I make these cookie bites ahead of time?
Yes, you can prepare the cookie dough a day in advance and store it in the fridge. Just bake them fresh when you’re ready!
Can I freeze Boston Cream Pie Cookie Bites?
Absolutely! After assembling them, place them in an airtight container and freeze for up to three months. Just thaw them in the fridge before serving.
What can I use instead of vanilla custard?
You can use chocolate pudding or even whipped cream as an alternative filling if you prefer something different.
Boston Cream Pie Cookie Bites
Ingredients
Cookie Ingredients
- 2 cups All-Purpose Flour Substitute with whole wheat flour if desired.
- 1 teaspoon Baking Powder Ensure it’s fresh for best results.
- 1/2 teaspoon Baking Soda Enhances the leavening effect.
- 1/4 teaspoon Salt Use sparingly to balance sweetness.
- 1/2 cup Unsalted Butter Contributes to the soft texture.
- 3/4 cup Granulated Sugar Consider brown sugar for a deeper flavor.
- 1 large Egg Acts as a binder and moisture source.
- 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
Filling and Topping
- 1 cup Vanilla Custard Use store-bought or homemade.
- 1 cup Semi-Sweet Chocolate Chips Feel free to swap in dark chocolate.
- 2 tablespoons Vegetable Oil Coconut oil is a good substitute.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing well.
- Gradually add in the dry ingredients, stirring until just combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Assembly
- Once cooled, take a cookie and place a dollop of vanilla custard on top, then place another cookie on top of the custard to create a sandwich.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil. Drizzle the melted chocolate over each cookie bite.
- Allow the chocolate to set before serving.