why make this recipe
This snack is easy, healthy, and fun. It uses simple ingredients. Kids and adults both like the sweet blueberry swirl and creamy yogurt. You can make them ahead and keep them in the freezer.
introduction
Blueberry Swirl Yogurt Bites are small frozen treats made from Greek yogurt and a simple blueberry compote. They take little time and need no baking. If you like quick freezer snacks, you might also enjoy an air fryer churro bites recipe for a warm treat on another day.
how to make Blueberry Swirl Yogurt Bites
This recipe has two parts: a blueberry compote and plain Greek yogurt mixed with vanilla. You cook the blueberries first, cool them, then fill molds with yogurt and swirl in the compote. Freeze until solid.
Ingredients :
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Directions :
In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
If using, dissolve cornstarch in water and stir into blueberry mixture to thicken. Remove from heat and cool completely.
Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
Freeze molds for at least 3 hours until solid.
Remove frozen bites from molds and store in an airtight container in the freezer. Let sit 2–3 minutes before eating for best texture.
how to serve Blueberry Swirl Yogurt Bites
Serve them straight from the freezer. Let them sit for 2–3 minutes to soften a little. They make a good snack, dessert, or lunchbox treat.
how to store Blueberry Swirl Yogurt Bites
Put the frozen bites in a single layer in an airtight container. Keep them in the freezer for up to 2 months. Do not refreeze after thawing.
tips to make Blueberry Swirl Yogurt Bites
- Use full-fat Greek yogurt for a creamier bite.
- Cool the compote fully before adding it to the yogurt to keep the swirl.
- Use silicone molds for easy removal.
- If you like sweeter bites, add a little more honey or maple syrup to the yogurt.
- To make scooping easier, fill the molds with a piping bag or small spoon.
variation (if any)
- Use strawberries, raspberries, or mixed berries instead of blueberries.
- Add a little finely chopped mint for a fresh flavor.
- Swap honey for maple syrup to keep it vegan with a plant-based yogurt.
FAQs
Q: Can I use plain yogurt instead of Greek yogurt?
A: Yes. Plain yogurt works, but Greek yogurt is thicker and makes a firmer bite.
Q: Do I have to cook the blueberries?
A: You can mash raw berries, but cooking makes a smoother compote and better swirl.
Q: Can I skip the cornstarch?
A: Yes. Cornstarch only helps if you want a thicker compote.
Q: How long do they last in the freezer?
A: Up to 2 months in an airtight container.
Q: Can I make these without sugar or sweetener?
A: Yes, but the compote and yogurt will be less sweet. You can add a little more lemon for brightness.
Conclusion
For another simple freezer snack idea, see this helpful recipe guide: A Cozy Treat from Freezer to Heart: Blueberry Swirl Yogurt Bites.
Blueberry Swirl Yogurt Bites
Ingredients
For the Blueberry Compote
- 1/2 cup blueberries Fresh or frozen
- 2 tbsp honey or maple syrup Adjust based on sweetness preference
- 1 tsp lemon juice
- 1/2 tsp cornstarch (optional) To thicken the compote
For the Yogurt Base
- 1 cup Greek yogurt Full-fat for creaminess
- 1 tsp vanilla extract
Instructions
Make the Blueberry Compote
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
- If using, dissolve cornstarch in water and stir into blueberry mixture to thicken. Remove from heat and cool completely.
Prepare the Yogurt
- Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
- Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
- Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
Freeze and Serve
- Freeze molds for at least 3 hours until solid.
- Remove frozen bites from molds and store in an airtight container in the freezer. Let sit 2–3 minutes before eating for best texture.