Blueberry Swirl Yogurt Bites
These easy, healthy, and fun blueberry swirl yogurt bites are perfect frozen treats made with Greek yogurt and a delightful blueberry compote.
Ingredients
For the Blueberry Compote
- 1/2 cup blueberries Fresh or frozen
- 2 tbsp honey or maple syrup Adjust based on sweetness preference
- 1 tsp lemon juice
- 1/2 tsp cornstarch (optional) To thicken the compote
For the Yogurt Base
- 1 cup Greek yogurt Full-fat for creaminess
- 1 tsp vanilla extract
Instructions
Make the Blueberry Compote
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
- If using, dissolve cornstarch in water and stir into blueberry mixture to thicken. Remove from heat and cool completely.
Prepare the Yogurt
- Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
- Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
- Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
Freeze and Serve
- Freeze molds for at least 3 hours until solid.
- Remove frozen bites from molds and store in an airtight container in the freezer. Let sit 2–3 minutes before eating for best texture.
Notes
Store in a single layer in an airtight container for up to 2 months. Use full-fat Greek yogurt for a creamier bite. Allow compote to cool fully before mixing with yogurt for the best swirl.