why make this recipe
Biscuits and gravy is a classic comfort food that brings warmth and satisfaction to any breakfast table. This dish combines fluffy, buttery biscuits with rich and savory sausage gravy. It’s perfect for family gatherings or a cozy weekend breakfast. Making this recipe at home is easy and rewarding, allowing you to enjoy fresh biscuits slathered in creamy gravy right from your kitchen.
how to make Biscuits and Gravy
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Directions:
- Preheat the oven to 450°F (230°C). In a mixing bowl, combine 2 cups of flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until the dough comes together.
- Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1 inch thick and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- For the gravy, cook the sausage in a skillet over medium heat until browned. Sprinkle with 1/4 cup of flour and cook for another minute. Slowly whisk in 2 cups of milk, and bring to a simmer. Cook until the gravy thickens, stirring constantly. Season with salt and pepper.
- Serve the biscuits warm topped with the sausage gravy.
how to serve Biscuits and Gravy
Serve the biscuits hot, generously topped with sizzling sausage gravy. You can add extra pepper or a sprinkle of herbs for added flavor. This dish is best enjoyed on its own or with a side of fresh fruit for a balanced meal.
how to store Biscuits and Gravy
Leftover biscuits and gravy can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the gravy on the stove or in the microwave, and warm the biscuits in the oven for a few minutes before serving again.
tips to make Biscuits and Gravy
- Make sure to use cold butter to create flaky biscuits.
- Don’t overwork the dough when kneading; it should be gentle and quick to keep the biscuits tender.
- For a richer flavor, you can use a combination of different breakfast sausages.
variation
You can add cheese to the biscuits for an extra flavor twist. Additionally, try using turkey sausage for a leaner option. Some people enjoy adding spices like cayenne pepper to the gravy for a little heat.
FAQs
1. Can I make the biscuits in advance?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it. However, it’s best to bake them fresh for the best texture.
2. What can I serve with Biscuits and Gravy?
This dish pairs well with fresh fruit, scrambled eggs, or a side of hash browns for a hearty breakfast.
3. Can I freeze leftovers?
Yes, you can freeze the sausage gravy in an airtight container for up to a month. Reheat it on the stove, adding a bit of milk if it thickens too much.
Biscuits and Gravy
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed Make sure to use cold butter to create flaky biscuits.
- 3/4 cup milk
For the Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour For thickening the gravy.
- 2 cups milk For the gravy.
- Salt and pepper to taste
Instructions
Preparation of Biscuits
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, combine 2 cups of flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk just until the dough comes together.
- Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1 inch thick and cut with a biscuit cutter.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Preparation of Gravy
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle with 1/4 cup of flour and cook for another minute.
- Slowly whisk in 2 cups of milk, and bring to a simmer.
- Cook until the gravy thickens, stirring constantly. Season with salt and pepper.
Serving
- Serve the biscuits warm topped with the sausage gravy.