Table of Contents

introduction

This fresh salad mixes green leaves, bright vegetables, and soft goat cheese. It is quick to make and looks nice on a spring table. If you want a warm main to go with it, try this Peruvian chicken with creamy green sauce as a simple pairing.

why make this recipe

Make this salad because it is light and full of fresh flavors. It takes little time. The goat cheese and walnuts add cream and crunch. Dried cranberries add a sweet note that fits spring meals.

how to make Best Easter Spring Salad with Goat Cheese

Follow these clear steps to build the salad. Work on a clean surface. Wash the greens and vegetables first. Mix the dressing right before you toss so the greens stay crisp.

Ingredients :

6 cups mixed greens
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup red onion, thinly sliced
1/2 cup goat cheese, crumbled
1/4 cup walnuts, chopped
1/4 cup dried cranberries
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Directions :

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, goat cheese, walnuts, and dried cranberries.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your vibrant Easter Spring Salad!

how to serve Best Easter Spring Salad with Goat Cheese

Serve the salad right after you toss it so the greens stay fresh. Place it in a wide bowl or on a platter. It goes well with roast chicken or simple bread. Offer extra goat cheese and walnuts on the side for guests.

how to store Best Easter Spring Salad with Goat Cheese

If you have leftovers, store them without dressing for up to 1 day in the fridge. Keep the dressing in a separate small container. If the salad has dressing on it, eat within a few hours for best texture.

tips to make Best Easter Spring Salad with Goat Cheese

Use cold greens and chill your serving bowl for a crisp bite.
Toast the walnuts lightly for more flavor.
Slice the cucumber and tomatoes just before serving to avoid extra water.
Taste the dressing and add salt or pepper little by little.

variation (if any)

Add sliced strawberries for a sweet twist.
Swap walnuts for sliced almonds or pecans.
Use lemon juice instead of balsamic for a brighter dressing.
Replace goat cheese with feta if you prefer a sharper cheese.

FAQs

Q: Can I use other greens?
A: Yes. Spinach, arugula, or a spring mix all work well.

Q: Can I make the dressing ahead?
A: Yes. Make it up to two days ahead and store in the fridge. Shake before using.

Q: Are there nut-free options?
A: Yes. Omit walnuts and add pumpkin seeds or sunflower seeds for crunch.

Q: How many people does this serve?
A: About 4 as a side salad.

Q: Can I add protein?
A: Yes. Grilled chicken, shrimp, or chickpeas work well.

Conclusion

This salad brings fresh spring flavors and is easy to make for Easter or any spring meal. For another take on a spring salad with goat cheese and fruit, see this lovely recipe from FIVEheartHOME: this spring salad from FIVEheartHOME.