Best Easter Spring Salad with Goat Cheese
A fresh and vibrant salad mixing greens, vegetables, and creamy goat cheese, perfect for spring meals.
Ingredients
Salad Ingredients
- 6 cups mixed greens A mix of your choice like romaine, spinach, or arugula.
- 1 cup cherry tomatoes, halved Use any variety of cherry tomatoes.
- 1 cup cucumber, sliced Fresh cucumber adds crunch.
- 1/2 cup red onion, thinly sliced Can be adjusted to taste.
- 1/2 cup goat cheese, crumbled Soft and creamy for great texture.
- 1/4 cup walnuts, chopped Can be toasted for added flavor.
- 1/4 cup dried cranberries For a sweet note.
Dressing Ingredients
- 3 tablespoons olive oil Extra virgin is preferred.
- 2 tablespoons balsamic vinegar Can substitute with lemon juice for a brighter flavor.
- to taste Salt Adjust based on preference.
- to taste Pepper Freshly ground for best taste.
Instructions
Preparation
- Work on a clean surface. Wash the greens and vegetables first.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, goat cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Serving
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your vibrant Easter Spring Salad!
Notes
Serve the salad right after tossing for best texture. Store leftovers without dressing for up to 1 day in the fridge.