why make this recipe
Bangin’ Breakfast Potatoes are a delicious and hearty way to start your day. The crispy potatoes paired with the savory bacon create an irresistible combination. Plus, they are easy to make, and you can whip them up quickly, making them perfect for busy mornings or leisurely weekend brunches. With a touch of sweetness from the maple syrup and a hint of garlic, these potatoes are sure to impress anyone who tries them!
how to make Bangin’ Breakfast Potatoes
Ingredients:
- 2 slices of bacon
- 1 lb. small golden potatoes
- 2 tablespoons olive or avocado oil
- Salt, pepper, and Old Bay seasoning as needed
- 1-2 garlic cloves, minced
- 1 tablespoon pure maple syrup
- Optional: fresh parsley or chives for garnish
Directions:
- Cut the bacon slices into bite-sized pieces and set aside. This is easier with kitchen shears, especially if the bacon is kept in the freezer for at least thirty minutes.
- Dice the potatoes into medium bite-sized pieces and place them in a bowl filled with cold water to prevent browning.
- Drain and dry the potatoes thoroughly. Heat two counts of olive or avocado oil in a 10-12″ skillet over medium-high heat.
- Once the oil is hot, add the potatoes. Season them with salt, pepper, and Old Bay seasoning. Start with just a few sprinkles and you can add more later.
- Cook the potatoes for about 10 minutes, stirring often, until they are brown. If they start to stick, add one more drizzle of oil.
- Add the bacon to the potatoes, toss, and cook for another 4-5 minutes. The bacon fat will help crisp the potatoes. Stir often to avoid burning.
- Once the bacon is crispy, reduce the heat to medium-low, and add the minced garlic. Toss everything together and cook until fragrant and tender, which should take less than two minutes.
- Drizzle the maple syrup over the mixture and toss again. Let it cook for another minute, being careful not to burn.
- Taste and adjust the seasonings if necessary, and garnish with chives, scallions, or parsley if desired.
how to serve Bangin’ Breakfast Potatoes
Bangin’ Breakfast Potatoes are best served hot right off the skillet. They make a fantastic side for scrambled eggs, toast, or even a breakfast sandwich. You can also enjoy them as a stand-alone dish. A sprinkle of fresh herbs on top adds a nice touch for presentation.
how to store Bangin’ Breakfast Potatoes
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They can last up to 3 days. When you want to reheat, simply pop them in a skillet for a few minutes to regain their crispiness or warm them in the microwave.
tips to make Bangin’ Breakfast Potatoes
- For extra crispy potatoes, make sure to dry them thoroughly after soaking.
- To save time, you can prepare your bacon or potatoes ahead of time.
- Play around with seasonings! If you’re feeling adventurous, add some paprika or cayenne pepper for a kick.
variation
You can make these potatoes vegetarian by omitting the bacon and substituting with smoked paprika for a similar flavor. You can also add vegetables like bell peppers and onions for added color and nutrition.
FAQs
Can I use other types of potatoes?
Yes, you can use other small potatoes like red or fingerling potatoes, but cooking times may vary slightly.
Can I prepare this dish in advance?
While it’s best served fresh, you can pre-cook the potatoes and bacon separately and combine them just before serving.
What can I use instead of maple syrup?
You can use honey or agave syrup as a substitute if you prefer a different sweetener.
Bangin’ Breakfast Potatoes
Ingredients
Main Ingredients
- 2 slices slices of bacon Cut into bite-sized pieces
- 1 lb. small golden potatoes Diced into medium bite-sized pieces
- 2 tablespoons olive or avocado oil For frying
- to taste Salt, pepper, and Old Bay seasoning Adjust based on preference
- 1-2 cloves garlic, minced
- 1 tablespoon pure maple syrup For sweetness
- to taste fresh parsley or chives For garnish, optional
Instructions
Preparation
- Cut bacon slices into bite-sized pieces and set aside.
- Dice the potatoes into medium bite-sized pieces and place them in a bowl filled with cold water to prevent browning.
- Drain and dry the potatoes thoroughly.
Cooking
- Heat two counts of olive or avocado oil in a 10-12" skillet over medium-high heat.
- Add the potatoes to the hot oil. Season with salt, pepper, and Old Bay seasoning.
- Cook the potatoes for about 10 minutes, stirring often, until they are brown.
- If the potatoes start to stick, add one more drizzle of oil.
- Add the bacon to the potatoes, toss, and cook for another 4-5 minutes.
- Once the bacon is crispy, reduce heat to medium-low, and add the minced garlic.
- Toss everything together and cook until fragrant and tender, about 2 minutes.
- Drizzle the maple syrup over the mixture and toss again, cooking for another minute.
- Taste and adjust seasonings if necessary, garnish with chives, scallions, or parsley if desired.