why make this recipe
Baked Spaghetti and Meatballs is a comforting and delicious dish that brings together classic flavors in a new way. It is perfect for family dinners, gatherings with friends, or even as a meal prep option for busy weekdays. This recipe is simple to make, and it transforms traditional spaghetti and meatballs into a cheesy, baked delight that everyone will love.
how to make Baked Spaghetti and Meatballs
Ingredients:
- Spaghetti
- Ground beef or pork
- Breadcrumbs
- Egg
- Parmesan cheese
- Parsley
- Garlic
- Salt
- Pepper
- Marinara sauce
- Mozzarella cheese
Directions:
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ground meat, breadcrumbs, egg, parmesan, parsley, minced garlic, salt, and pepper. Form into meatballs.
- In a skillet, brown the meatballs on all sides.
- Add marinara sauce to the skillet and let it simmer for about 10 minutes.
- In a baking dish, layer cooked spaghetti, meatballs with sauce, and top with mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Serve warm.
how to serve Baked Spaghetti and Meatballs
Serve Baked Spaghetti and Meatballs hot from the oven. You can garnish with extra parsley or grated Parmesan cheese if you like. Pair it with a simple salad or garlic bread for a complete meal.
how to store Baked Spaghetti and Meatballs
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked spaghetti in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Baked Spaghetti and Meatballs
- Use a mix of ground beef and pork for added flavor.
- Let the meatballs rest before browning them to help them hold their shape.
- You can add vegetables like bell peppers or onions to the meat mixture for extra nutrition.
- For a spicy kick, add red pepper flakes to the marinara sauce.
variation
Feel free to try different types of pasta, such as penne or rigatoni, instead of spaghetti. You can also substitute turkey or chicken for a lighter version of the meatballs.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the meatballs and sauce a day in advance. Assemble the dish when you are ready to bake it.
Q: What if I don’t have mozzarella cheese?
A: You can use any cheese you prefer, like cheddar or provolone.
Q: How do I know if the meatballs are cooked through?
A: The internal temperature of the meatballs should reach 165°F (75°C) to ensure they are fully cooked.
Enjoy making and sharing this hearty meal!
Baked Spaghetti and Meatballs
Ingredients
Pasta and Meatballs
- 12 oz Spaghetti Or any pasta of choice.
- 1 lb Ground beef or pork Mixing both enhances flavor.
- 1 cup Breadcrumbs
- 1 large Egg Acts as a binder.
- 1/2 cup Parmesan cheese Grated.
- 1/4 cup Parsley Chopped, for garnish.
- 2 cloves Garlic Minced.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese Shredded, for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ground meat, breadcrumbs, egg, parmesan, parsley, minced garlic, salt, and pepper. Form into meatballs.
Cooking
- In a skillet, brown the meatballs on all sides.
- Add marinara sauce to the skillet and let it simmer for about 10 minutes.
- In a baking dish, layer cooked spaghetti, meatballs with sauce, and top with mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Serve warm.