Baked Spaghetti and Meatballs
A comforting and delicious dish that transforms traditional spaghetti and meatballs into a cheesy, baked delight, perfect for family dinners or meal prep.
Ingredients
Pasta and Meatballs
- 12 oz Spaghetti Or any pasta of choice.
- 1 lb Ground beef or pork Mixing both enhances flavor.
- 1 cup Breadcrumbs
- 1 large Egg Acts as a binder.
- 1/2 cup Parmesan cheese Grated.
- 1/4 cup Parsley Chopped, for garnish.
- 2 cloves Garlic Minced.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese Shredded, for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ground meat, breadcrumbs, egg, parmesan, parsley, minced garlic, salt, and pepper. Form into meatballs.
Cooking
- In a skillet, brown the meatballs on all sides.
- Add marinara sauce to the skillet and let it simmer for about 10 minutes.
- In a baking dish, layer cooked spaghetti, meatballs with sauce, and top with mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Serve warm.
Notes
You can garnish with extra parsley or grated Parmesan cheese if you like. Pair it with a simple salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.