why make this recipe
Baked German Pancake is a delightful dish that brings a little bit of magic to your breakfast table. It puffs up beautifully in the oven, creating a light and airy texture that is different from traditional pancakes. This recipe is simple and requires only a few ingredients, making it perfect for any day of the week. Plus, it can serve a crowd, making it great for family gatherings or brunch with friends.
how to make Baked German Pancake
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- Powdered sugar (for serving)
- Lemon wedges (for serving)
Directions:
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, milk, flour, and salt, and blend until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour the batter into the skillet and transfer to the oven.
- Bake for 20-25 minutes or until the pancake is puffed and golden brown.
- Remove from the oven, sprinkle with powdered sugar, and serve with lemon wedges.
how to serve Baked German Pancake
Serve your Baked German Pancake warm right out of the oven. Dust it with powdered sugar for a sweet touch, and offer lemon wedges on the side. The tartness of the lemon pairs nicely with the fluffy pancake, giving it an added zing. You can also top it with fresh fruits, syrup, or yogurt for extra flavor.
how to store Baked German Pancake
If you have any leftovers, let the pancake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.
tips to make Baked German Pancake
- Use room temperature ingredients for better blending.
- Don’t skip the blending step; this helps create a smooth batter that puffs up nicely.
- Watch the pancake closely towards the end of baking, as oven temperatures can vary.
variation
You can add your favorite flavors to the pancake batter. Consider mixing in vanilla extract or cinnamon for a warm spice. For a twist, try adding berries or sliced bananas into the batter before baking.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just blend again before pouring it into the skillet.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with almond milk or any other milk alternative you prefer.
Can I freeze the Baked German Pancake?
While it’s best fresh, you can freeze slices by wrapping them tightly in plastic wrap. When ready to eat, thaw and reheat in the oven.
Baked German Pancake
Ingredients
Main Ingredients
- 4 large large eggs Use room temperature for better blending.
- 1 cup milk Any milk alternative can be used.
- 1 cup all-purpose flour
- 1/4 cup unsalted butter Melted in the skillet.
- 1/4 teaspoon salt
For Serving
- to taste Powdered sugar For dusting.
- to taste Lemon wedges Adds a tart zing.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, milk, flour, and salt, and blend until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour the batter into the skillet and transfer to the oven.
Baking
- Bake for 20-25 minutes or until the pancake is puffed and golden brown.
- Remove from the oven, sprinkle with powdered sugar, and serve with lemon wedges.