why make this recipe
Baked Chicken Thighs are an easy and delicious dish that anyone can make. They are juicy, flavorful, and perfect for a weeknight dinner or a special occasion. This recipe uses simple ingredients that you probably already have in your pantry. Plus, baking the chicken in the oven gives it a wonderful texture that is hard to resist!
how to make Baked Chicken Thighs
Ingredients:
- chicken thighs
- olive oil
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- fresh herbs (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken thighs to the bowl and coat them with the seasoning mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Optional: broil for an additional 3-5 minutes for a crispy skin.
- Let rest for a few minutes before serving.
how to serve Baked Chicken Thighs
Baked Chicken Thighs can be served with a variety of sides. You might enjoy them with mashed potatoes, steamed vegetables, or a fresh salad. They also pair well with rice or quinoa for a complete meal.
how to store Baked Chicken Thighs
Store any leftover Baked Chicken Thighs in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.
tips to make Baked Chicken Thighs
- If you want extra flavor, let the chicken marinate in the seasoning for a few hours before baking.
- Use a meat thermometer to ensure perfect doneness.
- Try adding your favorite spices or herbs to give the chicken a different twist.
variation
You can try using different cuts of chicken, like drumsticks or breasts, with the same seasoning. For a spicy kick, add some cayenne pepper or hot sauce to the mixture.
FAQs
Q: Can I use skinless chicken thighs for this recipe?
A: Yes, you can use skinless thighs, but they may not be as crispy as those with skin.
Q: How do I know when the chicken is done?
A: The chicken is done when its internal temperature reaches 165°F (75°C).
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and marinate it in advance. Just bake it right before serving for the best texture.
Baked Chicken Thighs
Ingredients
For the chicken
- 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
- 2 tablespoons olive oil For coating
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste fresh herbs (optional) Such as thyme or rosemary
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken thighs to the bowl and coat them with the seasoning mixture.
Cooking
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Optional: broil for an additional 3-5 minutes for a crispy skin.
- Let rest for a few minutes before serving.