Baked Chicken Thighs
Juicy and flavorful baked chicken thighs that are perfect for a weeknight dinner or a special occasion.
Ingredients
For the chicken
- 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
- 2 tablespoons olive oil For coating
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste fresh herbs (optional) Such as thyme or rosemary
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken thighs to the bowl and coat them with the seasoning mixture.
Cooking
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Optional: broil for an additional 3-5 minutes for a crispy skin.
- Let rest for a few minutes before serving.
Notes
For extra flavor, let the chicken marinate in the seasoning for a few hours before baking. Use a meat thermometer to check doneness. You can use different cuts of chicken or add spices for variety.