why make this recipe
Aromatic Ginger Garlic Chicken Noodle Soup is a delightful dish that warms the heart and satisfies the belly. This soup combines tender chicken, aromatic spices, and fresh vegetables to create a comforting bowl that’s perfect for any day. Whether you’re feeling under the weather or just craving a cozy meal, this soup will become a favorite in your kitchen. It’s easy to make, uses simple ingredients, and can be adjusted to your taste.
how to make Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients:
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Directions:
- In a large pot, add water, chicken thighs, garlic, ginger, scallion whites, kosher salt, and pepper. Bring to a boil over medium-high heat.
- Once boiling, lower the heat and cover the pot. Let it simmer for 30 minutes until the chicken is cooked through.
- Remove the chicken and set it aside to cool slightly. In the same pot, add the noodles and carrots. Cook according to package instructions until the noodles are tender.
- Meanwhile, shred the chicken into bite-sized pieces. Once the noodles are done, return the chicken to the pot.
- Stir in the black rice vinegar, soy sauce, and toasted sesame oil. Let it simmer for another 5 minutes. Taste and adjust seasoning if necessary.
- Serve the soup hot, garnished with scallion greens and a drizzle of crispy chili oil for extra flavor.
how to serve Aromatic Ginger Garlic Chicken Noodle Soup
Serve the soup hot in large bowls. Garnish with extra scallion greens on top and a drizzle of crispy chili oil for a little kick. You can also serve it with a side of crusty bread for dipping or alongside a fresh salad.
how to store Aromatic Ginger Garlic Chicken Noodle Soup
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, consider freezing the soup without the noodles, as they can become soggy when thawed. When ready to eat, simply reheat on the stove and add fresh noodles.
tips to make Aromatic Ginger Garlic Chicken Noodle Soup
- Feel free to add more vegetables like bok choy or bell peppers for extra nutrients.
- Adjust the amount of ginger and garlic based on your preference for stronger flavors.
- If you want a richer broth, let the soup simmer for longer to develop more depth in flavors.
Make-ahead & meal prep tips for aromatic ginger garlic chicken noodle soup
AROMATIC GINGER GARLIC CHICKEN NOODLE SOUP IS PERFECT FOR MEAL PREP BECAUSE THE BROTH ACTUALLY TASTES EVEN BETTER THE NEXT DAY. IF YOU PLAN TO MAKE IT AHEAD, COOK THE BROTH AND CHICKEN AS DIRECTED, THEN STORE THE SHREDDED CHICKEN AND BROTH TOGETHER IN AN AIRTIGHT CONTAINER. FOR THE BEST TEXTURE, COOK THE NOODLES SEPARATELY AND ADD THEM RIGHT BEFORE SERVING SO THEY DON’T BECOME TOO SOFT. YOU CAN ALSO PORTION THE BROTH, CHICKEN, AND VEGGIES INTO INDIVIDUAL CONTAINERS FOR QUICK GRAB-AND-HEAT LUNCHES DURING THE WEEK. JUST REHEAT THE SOUP GENTLY ON THE STOVETOP OR IN THE MICROWAVE, THEN TOP WITH FRESH SCALLION GREENS AND CRISPY CHILI OIL FOR THAT JUST-MADE FLAVOR.
variation
You can substitute chicken thighs with chicken breasts if you prefer leaner meat. For a vegetarian version, replace the chicken with firm tofu and use vegetable stock instead of water.
FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes, leftover cooked chicken works great! Just add it to the pot when the noodles are nearly done.
Q: Can this soup be made in advance?
A: Absolutely! You can prepare it a day ahead of time. Just remember to cook the noodles separately and add them when you’re ready to serve.
Q: Is this soup spicy?
A: The spice level depends on how much crispy chili oil you add. Start with a little and add more based on your taste preference!
Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken thighs Can substitute with chicken breasts for leaner meat.
- 6 cloves garlic, thinly sliced Adjust based on preference for garlic flavor.
- 3 inches piece ginger, peeled and finely chopped Adjust based on preference for ginger flavor.
- 1 bundle scallions (6 to 8 oz), thinly sliced Divide into whites and greens.
- 4 tsp kosher salt Adjust based on taste.
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles Use preferred noodle type.
- 1 cup carrot, cut into thin matchsticks Can add more vegetables like bok choy or bell peppers.
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- to taste crispy chili oil Add more for extra spice.
Instructions
Preparation
- In a large pot, add water, chicken thighs, garlic, ginger, scallion whites, kosher salt, and pepper. Bring to a boil over medium-high heat.
- Once boiling, lower the heat and cover the pot. Let it simmer for 30 minutes until the chicken is cooked through.
- Remove the chicken and set it aside to cool slightly. In the same pot, add the noodles and carrots. Cook according to package instructions until the noodles are tender.
- Meanwhile, shred the chicken into bite-sized pieces. Once the noodles are done, return the chicken to the pot.
- Stir in the black rice vinegar, soy sauce, and toasted sesame oil. Let it simmer for another 5 minutes. Taste and adjust seasoning if necessary.
Serving
- Serve the soup hot, garnished with scallion greens and a drizzle of crispy chili oil for extra flavor.